Suppr超能文献

三种不相关的化学感受器赋予果胶杆菌属以广谱氨基酸感应能力。

Three unrelated chemoreceptors provide Pectobacterium atrosepticum with a broad-spectrum amino acid sensing capability.

机构信息

Department of Biotechnology and Environmental Protection, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain.

Department of Microbiology and Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, USA.

出版信息

Microb Biotechnol. 2023 Jul;16(7):1548-1560. doi: 10.1111/1751-7915.14255. Epub 2023 Mar 25.

Abstract

Amino acids are important nutrients and also serve as signals for diverse signal transduction pathways. Bacteria use chemoreceptors to recognize amino acid attractants and to navigate their gradients. In Escherichia coli two likely paralogous chemoreceptors Tsr and Tar detect 9 amino acids, whereas in Pseudomonas aeruginosa the paralogous chemoreceptors PctA, PctB and PctC detect 18 amino acids. Here, we show that the phytobacterium Pectobacterium atrosepticum uses the three non-homologous chemoreceptors PacA, PacB and PacC to detect 19 proteinogenic and several non-proteinogenic amino acids. PacB recognizes 18 proteinogenic amino acids as well as 8 non-proteinogenic amino acids. PacB has a ligand preference for the three branched chain amino acids L-leucine, L-valine and L-isoleucine. PacA detects L-proline next to several quaternary amines. The third chemoreceptor, PacC, is an ortholog of E. coli Tsr and the only one of the 36 P. atrosepticum chemoreceptors that is encoded in the cluster of chemosensory pathway genes. Surprisingly, in contrast to Tsr, which primarily senses serine, PacC recognizes aspartate as the major chemoeffector but not serine. Our results demonstrate that bacteria use various strategies to sense a wide range of amino acids and that it takes more than one chemoreceptor to achieve this goal.

摘要

氨基酸是重要的营养物质,也是多种信号转导途径的信号分子。细菌利用化学感受器来识别氨基酸的吸引剂并沿着它们的浓度梯度导航。在大肠杆菌中,两个可能的同源化学感受器 Tsr 和 Tar 检测 9 种氨基酸,而在铜绿假单胞菌中,同源化学感受器 PctA、PctB 和 PctC 检测 18 种氨基酸。在这里,我们表明植物病原菌果胶杆菌使用三个非同源的化学感受器 PacA、PacB 和 PacC 来检测 19 种蛋白质氨基酸和几种非蛋白质氨基酸。PacB 识别 18 种蛋白质氨基酸以及 8 种非蛋白质氨基酸。PacB 对三种支链氨基酸 L-亮氨酸、L-缬氨酸和 L-异亮氨酸具有配体偏好性。PacA 在几个季铵盐旁边检测到 L-脯氨酸。第三个化学感受器 PacC 是大肠杆菌 Tsr 的同源物,也是 36 个果胶杆菌化学感受器中唯一编码在化学感觉途径基因簇中的感受器。令人惊讶的是,与主要感应丝氨酸的 Tsr 相反,PacC 识别天冬氨酸作为主要的化学感受器,但不识别丝氨酸。我们的研究结果表明,细菌使用各种策略来感知广泛的氨基酸,而且需要不止一个化学感受器来实现这一目标。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f093/10281358/281fba3993b8/MBT2-16-1548-g007.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验