Zhang Yuyi, Tan Weiliang, Xi Xiaolan, Yang Hui, Zhang Ke, Li Shengnan, Chen Xuefen, Zuo Hui
School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.
Suzhou Medical Association, Suzhou, China.
Front Nutr. 2023 Mar 22;10:1102109. doi: 10.3389/fnut.2023.1102109. eCollection 2023.
The relationship between vitamin intake and depression has attracted increasing attention. However, several studies examining such relationship among populations at different age groups have produced inconsistent findings. This study was aimed to investigate the cross-sectional association between vitamin K intake and depressive symptoms in US adults.
We used the data from a nationally representative sample of 11,687 adults from the 2013 to 2018 National Health and Nutrition Examination Survey (NHANES). Vitamin K intake was assessed by the 24-h dietary recall at the first day. Depressive symptoms were assessed using the 9-item Patient Health Questionnaire (PHQ-9). Logistic regression and generalized additive model were used to examine the association between vitamin K intake and depressive symptoms.
The weighted prevalence of depressive symptoms was 10.2% (8.0% in men and 12.0% in women). We observed a significant inverse linear relationship between vitamin K intake and depressive symptoms in models adjusted for age, sex, race/ethnicity, marital status, educational status, family poverty income ratio (PIR), home status, body mass index (BMI), smoking status, physical activity, sleep disorders, hypertension, hyperlipidemia, and diabetes. The odds ratios (OR) (95% CI) for the highest compared with the lowest quartile of vitamin K intake was 0.68 (95% CI: 0.52, 0.89, -trend < 0.05). The association was similar in subgroups stratified by age, sex, race/ethnicity, marital status, educational status, PIR, home status, BMI, smoking status, physical activity, sleep disorders, hypertension, hyperlipidemia, and diabetes.
Vitamin K intake was inversely and independently associated with the odds of depressive symptoms in the US adults. Prospective studies are warranted to confirm our findings.
维生素摄入与抑郁症之间的关系已引起越来越多的关注。然而,几项针对不同年龄组人群的此类关系研究得出了不一致的结果。本研究旨在调查美国成年人维生素K摄入量与抑郁症状之间的横断面关联。
我们使用了来自2013年至2018年全国健康和营养检查调查(NHANES)的11687名成年人的全国代表性样本数据。维生素K摄入量通过第一天的24小时饮食回忆进行评估。使用9项患者健康问卷(PHQ-9)评估抑郁症状。采用逻辑回归和广义相加模型来检验维生素K摄入量与抑郁症状之间的关联。
抑郁症状的加权患病率为10.2%(男性为8.0%,女性为12.0%)。在调整了年龄、性别、种族/民族、婚姻状况、教育状况、家庭贫困收入比(PIR)、家庭状况、体重指数(BMI)、吸烟状况、身体活动、睡眠障碍、高血压、高脂血症和糖尿病的模型中,我们观察到维生素K摄入量与抑郁症状之间存在显著的负线性关系。维生素K摄入量最高四分位数与最低四分位数相比的优势比(OR)(95%CI)为0.68(95%CI:0.52,0.89,趋势P<0.05)。在按年龄、性别、种族/民族、婚姻状况、教育状况、PIR、家庭状况、BMI、吸烟状况、身体活动、睡眠障碍、高血压、高脂血症和糖尿病分层的亚组中,这种关联相似。
在美国成年人中,维生素K摄入量与抑郁症状的几率呈负相关且独立相关。需要进行前瞻性研究来证实我们的发现。