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海参水解物通过NF-κB途径减轻环磷酰胺诱导的Balb/c小鼠免疫抑制和肠道微生物群失衡。

Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway.

作者信息

Mao Jing, Li Shunqin, Fu RongRong, Wang Yijin, Meng Jing, Jin Yan, Wu Tao, Zhang Min

机构信息

State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300384, China.

出版信息

Foods. 2023 Apr 10;12(8):1604. doi: 10.3390/foods12081604.

Abstract

This study aimed to investigate the effect of sea cucumber hydrolysate (SCH) on immunosuppressed mice induced by cyclophosphamide (Cy). Our findings demonstrated that SCH could increase the thymus index and spleen index, decrease the serum alanine transaminase (ALT) and aspartate aminotransferase (AST) levels, increase the serum IgG and small intestinal sIgA levels, reduce small intestinal and colon tissue damage, and activate the nuclear factor-κB (NF-κB) pathway by increasing TRAF6 and IRAK1 protein levels, as well as the phosphorylation levels of IκBα and p65, thereby enhancing immunity. In addition, SCH alleviated the imbalance of the gut microbiota by altering the composition of the gut microbiota in immunosuppressed mice. At the genus level, when compared with the model group, the relative abundance of , , and increased, while that of , , and decreased in the SCH groups. Moreover, 26 potential bioactive peptides were identified by oligopeptide sequencing and bioactivity prediction. This study's findings thus provide an experimental basis for further development of SCH as a nutritional supplement to alleviate immunosuppression induced by Cy as well as provides a new idea for alleviating intestinal damage induced by Cy.

摘要

本研究旨在探讨海参水解物(SCH)对环磷酰胺(Cy)诱导的免疫抑制小鼠的影响。我们的研究结果表明,SCH可提高胸腺指数和脾脏指数,降低血清丙氨酸转氨酶(ALT)和天冬氨酸转氨酶(AST)水平,提高血清IgG和小肠sIgA水平,减轻小肠和结肠组织损伤,并通过提高TRAF6和IRAK1蛋白水平以及IκBα和p65的磷酸化水平来激活核因子-κB(NF-κB)通路,从而增强免疫力。此外,SCH通过改变免疫抑制小鼠肠道微生物群的组成来缓解肠道微生物群的失衡。在属水平上,与模型组相比,SCH组中、和的相对丰度增加,而、和的相对丰度降低。此外,通过寡肽测序和生物活性预测鉴定出26种潜在的生物活性肽。因此,本研究结果为进一步开发SCH作为缓解Cy诱导的免疫抑制的营养补充剂提供了实验依据,并为缓解Cy诱导的肠道损伤提供了新思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1c9/10137554/95dbce4a2de0/foods-12-01604-g001.jpg

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