National Key Laboratory of Wheat and Maize Crop Science/CIMMYT-China Wheat and Maize Joint Research Center/Agronomy College, Henan Agricultural University, Zhengzhou, China.
Sci Adv. 2023 May 10;9(19):eadg1012. doi: 10.1126/sciadv.adg1012.
Here, we reported the complete profiling of the crotonylation proteome in common wheat. Through a combination of crotonylation and multi-omics analysis, we identified a TaPGK associated with wheat cold stress. Then, we confirmed the positive role of TaPGK-modulating wheat cold tolerance. Meanwhile, we found that cold stress induced lysine crotonylation of TaPGK. Moreover, we screened a lysine decrotonylase TaSRT1 interacting with TaPGK and found that TaSRT1 negatively regulated wheat cold tolerance. We subsequently demonstrated TaSRT1 inhibiting the accumulation of TaPGK protein, and this inhibition was possibly resulted from decrotonylation of TaPGK by TaSRT1. Transcriptome sequencing indicated that overexpression of TaPGK activated glycolytic key genes and thereby increased pyruvate content. Moreover, we found that exogenous application of pyruvate sharply enhanced wheat cold tolerance. These findings suggest that the TaSRT1-TaPGK model regulating wheat cold tolerance is possibly through mediating pyruvate. This study provided two valuable cold tolerance genes and dissected diverse mechanism of glycolytic pathway involving in wheat cold stress.
在这里,我们报道了普通小麦中丙二酰化蛋白质组的全面分析。通过丙二酰化和多组学分析的结合,我们鉴定出一个与小麦冷胁迫相关的 TaPGK。然后,我们证实了 TaPGK 调节小麦耐寒性的积极作用。同时,我们发现冷胁迫诱导 TaPGK 的赖氨酸丙二酰化。此外,我们筛选出一个与 TaPGK 相互作用的赖氨酸去丙二酰化酶 TaSRT1,并发现 TaSRT1 负调控小麦的耐寒性。随后,我们证明 TaSRT1 抑制 TaPGK 蛋白的积累,这种抑制可能是 TaSRT1 通过去丙二酰化 TaPGK 引起的。转录组测序表明,TaPGK 的过表达激活糖酵解关键基因,从而增加丙酮酸含量。此外,我们发现外源性丙酮酸显著增强了小麦的耐寒性。这些发现表明,TaSRT1-TaPGK 模型可能通过调节丙酮酸来调节小麦的耐寒性。本研究提供了两个有价值的耐寒性基因,并解析了糖酵解途径参与小麦冷胁迫的不同机制。