National Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, China.
Equipe de Chimie Analytique des Molécules Bioactives et Pharmacognoise, Institut Pluridisciplinaire Hubert Curien (UMR 7178, CNRS/UDS), 74 Route du Rhin, 67400 Illkirch, France.
Molecules. 2023 Apr 22;28(9):3653. doi: 10.3390/molecules28093653.
In this study, ultra-high-performance liquid chromatography high-resolution accurate mass-mass spectrometry (UHPLC-HRAM/MS) was applied to characterize the lipid profiles of five crab species. A total of 203 lipid molecular species in muscle tissue and 176 in edible viscera were quantified. The results indicate that contained high levels of lipids with a docosahexaenoic acid (DHA) and eicosapntemacnioc acid (EPA) structure in the muscle tissue and edible viscera. A partial least squares discriminant analysis (PLS-DA) showed that PE 16:0/22:6, PE P-18:0/20:5, PA 16:0/22:6 and PC 16:0/16:1 could be used as potential biomarkers to discriminate the five kinds of crabs. In addition, some lipids, such as PE 18:0/20:5, PC 16:0/16:1, PE P-18:0/22:6 and SM 12:1;2O/20:0, could be used as characteristic molecules to distinguish between and , which are similar in appearance. This study provides a new perspective on discriminating crab species from MS-based lipidomics.
本研究采用超高效液相色谱-高分辨精确质量质谱(UHPLC-HRAM/MS)技术对 5 种蟹类的脂质谱进行了表征。共定量了肌肉组织中的 203 种脂质分子物种和可食内脏中的 176 种脂质分子物种。结果表明,肌肉组织和可食内脏中含有高水平的具有二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)结构的脂质。偏最小二乘判别分析(PLS-DA)表明,PE 16:0/22:6、PE P-18:0/20:5、PA 16:0/22:6 和 PC 16:0/16:1 可作为潜在的生物标志物来区分这 5 种蟹。此外,一些脂质,如 PE 18:0/20:5、PC 16:0/16:1、PE P-18:0/22:6 和 SM 12:1;2O/20:0,可作为区分外观相似的 和 的特征分子。本研究从基于 MS 的脂质组学角度为蟹类的物种鉴别提供了新的视角。