Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
PLoS One. 2023 May 17;18(5):e0284517. doi: 10.1371/journal.pone.0284517. eCollection 2023.
Hyaluronan (HA) is a high-molecular-weight glycosaminoglycan and widely distributed in all connective tissues and organs with diverse biological functions. HA has been increasingly used as dietary supplements targeted to joint and skin health for humans. We here first report isolation of bacteria from human feces that are capable of degrading HA to lower molecular weight HA oligosaccharides (oligo-HAs). The bacteria were successfully isolated via a selective enrichment method, in which the serially diluted feces of healthy Japanese donors were individually incubated in an enrichment medium containing HA, followed by the isolation of candidate strains from streaked HA-containing agar plates and selection of HA-degrading strains by measuring HA using an ELISA. Subsequent genomic and biochemical assays identified the strains as Bacteroides finegoldii, B. caccae, B. thetaiotaomicron, and Fusobacterium mortiferum. Furthermore, our HPLC analysis revealed that the strains degraded HA to oligo-HAs of various lengths. Subsequent quantitative PCR assay targeting the HA degrading bacteria showed that their distribution in the Japanese donors varied. The evidence suggests that dietary HA is degraded by the human gut microbiota with individual variation to oligo-HAs components, which are more absorbable than HA, thereby exerting its beneficial effects.
透明质酸(HA)是一种高分子量糖胺聚糖,广泛分布于所有结缔组织和器官,具有多种生物学功能。HA 已越来越多地被用作针对人类关节和皮肤健康的膳食补充剂。我们在这里首次报道了从人类粪便中分离出的能够将 HA 降解为低分子量 HA 寡糖(寡 HA)的细菌。通过选择性富集方法成功分离出细菌,即将健康的日本供体的连续稀释粪便分别在含有 HA 的富集培养基中孵育,然后从含有 HA 的划线琼脂平板中分离候选菌株,并通过 ELISA 测量 HA 来选择 HA 降解菌株。随后的基因组和生化分析将这些菌株鉴定为 Finegoldia magna、Bacteroides caccae、Bacteroides thetaiotaomicron 和 Fusobacterium mortiferum。此外,我们的 HPLC 分析表明,这些菌株将 HA 降解为各种长度的寡 HA。随后针对 HA 降解细菌的定量 PCR 检测表明,它们在日本供体中的分布存在个体差异。有证据表明,膳食 HA 被人类肠道微生物群降解为比 HA 更易吸收的寡 HA 成分,从而发挥其有益作用。