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多种菌株混合物的累加效应,结合了单一菌株对人类肠道微生物群的影响。

Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota .

作者信息

Tsujikawa Yuji, Yamamoto Junya, Fukuda Itsuko, Sakane Iwao

机构信息

Central Research Institute, Itoen Ltd., 21 Mekami, Sagara-cho, Haibara-gun, Shizuoka, Japan.

Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.

出版信息

Biosci Microbiota Food Health. 2025;44(1):58-69. doi: 10.12938/bmfh.2024-059. Epub 2024 Aug 21.

DOI:10.12938/bmfh.2024-059
PMID:39764492
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11700551/
Abstract

Probiotics exert their beneficial effects by improving the intestinal environment. Heat-inactivated probiotics may show similar effects. However, whether multi-strain mixtures (MSM) are better than single strains, irrespective of whether the bacteria are alive or dead, is unknown. In this study, we examined the gut-improving efficacy of an MSM consisting of four dead bacterial strains using an model that simulates the human gut environment. In the model, human feces were inoculated with a single-strain or MSM, and the microbial composition and fermentation products were assessed. The 16S rRNA gene sequences showed that the MSM tended to change the microbial community structure more than single strains. Furthermore, the results of a microbial diversity analysis showed that despite differences among single strains, the effect of the MSM increased with the abundance of any single strain. A similar trend was observed for fermentation products. These results suggested that the MSM made from dead bacteria exerted additive effects that may provide new health benefits to more people.

摘要

益生菌通过改善肠道环境发挥其有益作用。热灭活的益生菌可能表现出类似的效果。然而,无论细菌是活的还是死的,多菌株混合物(MSM)是否比单一菌株更好尚不清楚。在本研究中,我们使用模拟人类肠道环境的模型,研究了由四种死菌株组成的MSM改善肠道的功效。在该模型中,将人类粪便接种单一菌株或MSM,并评估微生物组成和发酵产物。16S rRNA基因序列显示,与单一菌株相比,MSM更倾向于改变微生物群落结构。此外,微生物多样性分析结果表明,尽管单一菌株之间存在差异,但MSM的效果随着任何单一菌株丰度的增加而增强。发酵产物也观察到类似趋势。这些结果表明,由死细菌制成的MSM发挥了累加效应,可能为更多人提供新的健康益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/d14d29a87b83/bmfh-44-058-g010.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/dd7cb03497fd/bmfh-44-058-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/d14d29a87b83/bmfh-44-058-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/72185bcf6381/bmfh-44-058-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/bc80b5b4b39e/bmfh-44-058-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/7c3d7f698a2f/bmfh-44-058-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/84f6db2eac12/bmfh-44-058-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/0cdec75c6cce/bmfh-44-058-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/a7696360c733/bmfh-44-058-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2639/11700551/b968afbdeb6b/bmfh-44-058-g008.jpg
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