Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto-Ed. B, 06122 Perugia, Italy.
Molecules. 2023 May 19;28(10):4187. doi: 10.3390/molecules28104187.
Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to their exclusive aroma and flavour. We focus our attention on coriander extracts that are rich in polyphenols. It is well known that plant polyphenols possess different biological activities and several functional foods contain this class of compounds. The polyphenol profile in an extract can be influenced by the plant part studied, the method of extraction and other parameters. This study performs a literature review using the words "coriander", "polyphenols" and "extraction" or "biological activity" in different databases such as PubMed, Google Scholar and Scopus. After that, we focus on the evidence of coriander polyphenols as protective agents against some inflammation-related diseases. Due to the bioactivities of coriander extract, this herb can be considered a valuable functional food against obesity, metabolic syndrome and diabetes.
芫荽因其药用和生物特性而被广泛使用。芫荽精油和提取物都是生物活性化合物的有趣来源，由于其独特的香气和味道，它们被广泛用作烹饪实践中的香料。我们关注的是富含多酚的芫荽提取物。众所周知，植物多酚具有不同的生物活性，几种功能性食品都含有这类化合物。提取物中的多酚谱可以受到研究的植物部分、提取方法和其他参数的影响。本研究使用“芫荽”、“多酚”和“提取”或“生物活性”等词在 PubMed、Google Scholar 和 Scopus 等不同数据库中进行文献综述。之后，我们专注于芫荽多酚作为预防一些与炎症相关疾病的保护剂的证据。由于芫荽提取物的生物活性，这种草药可以被认为是一种有价值的功能性食品，可预防肥胖、代谢综合征和糖尿病。
