Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran.
Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Sci Rep. 2023 Jun 1;13(1):8896. doi: 10.1038/s41598-023-36119-y.
Salinity and drought are two major abiotic stresses challenging global crop production and food security. In this study, the effects of individual and combined effects of drought (at different phenological stages) and salt stresses on growth, morphology, and physiology of triticale were evaluated. For this purpose, a 3 x 4 factorial design in three blocks experiment was conducted. The stress treatments included three levels of salinity (0, 50, and 100 mM NaCl) and four levels of drought (regular irrigation as well as irrigation disruption at heading, flowering, and kernel extension stages). The stresses, individual as well as combined, caused a significant decrease in chlorophyll contents, total dry matter, leaf area index, relative water content, and grain yield of triticale. In this regard, the highest reduction was recorded under combined stresses of 100 mM NaCl and drought stress at flowering. However, an increase in soluble sugars, leaf free proline, carotenoid contents, and electrolyte leakage was noted under stress conditions compared to the control. In this regard, the highest increase in leaf free proline, soluble sugars, and carotenoid contents were noted under the combination of severe salinity and drought stress imposed at the flowering stage. Investigating the growth indices in severe salinity and water deficit stress in different phenological stages shows the predominance of ionic stress over osmotic stress under severe salinity. The highest grain yield was observed under non-saline well-watered conditions whereas the lowest grain yield was recorded under severe salinity and drought stress imposed at the flowering stage. In conclusion, the flowering stage was more sensitive than the heading and kernel extension stages in terms of water deficit. The impact of salinity and water deficit was more pronounced on soluble sugars and leaf free proline; so, these criteria can be used as physiological indicators for drought and salinity tolerance in triticale.
盐度和干旱是影响全球作物生产和粮食安全的两个主要非生物胁迫因素。本研究评估了干旱(在不同的物候阶段)和盐胁迫对黑小麦生长、形态和生理的单独和综合影响。为此,进行了三因素四水平的裂区试验设计。胁迫处理包括三个盐度水平(0、50 和 100mM NaCl)和四个干旱水平(正常灌溉以及在抽穗、开花和灌浆期中断灌溉)。胁迫,无论是单独还是综合,都会导致黑小麦叶绿素含量、总干物质、叶面积指数、相对含水量和籽粒产量显著下降。在这方面,在开花期同时施加 100mM NaCl 和干旱胁迫下,降幅最大。然而,与对照相比,在胁迫条件下,可溶性糖、游离脯氨酸、类胡萝卜素含量和电解质渗漏增加。在这方面,在开花期同时施加严重盐度和干旱胁迫下,游离脯氨酸、可溶性糖和类胡萝卜素含量的增加最大。在不同物候阶段的严重盐度和水分亏缺胁迫下研究生长指数表明,在严重盐度下,离子胁迫占主导地位,而渗透胁迫则处于次要地位。在非盐渍和充分供水条件下,籽粒产量最高,而在开花期同时施加严重盐度和干旱胁迫下,籽粒产量最低。总之,在水分亏缺方面,开花期比抽穗期和灌浆期更敏感。盐度和水分亏缺对可溶性糖和游离脯氨酸的影响更为明显;因此,这些标准可以用作黑小麦耐旱性和耐盐性的生理指标。