鼠李糖乳杆菌对致口臭细菌抑制作用的比较评价：一项体外微生物学研究。
Comparative Evaluation of the Inhibitory Effect of Lactobacillus rhamnosus on Halitosis-Causing Bacteria: An Invitro Microbiological Study.
作者信息
Patil Aishwarya V, Shetty Sarika S, Padhye Ashvini M
机构信息
Department of Periodontics, Mahatma Gandhi Mission's Dental College and Hospital, Navi Mumbai, IND.
出版信息
Cureus. 2023 May 5;15(5):e38568. doi: 10.7759/cureus.38568. eCollection 2023 May.
Abstract
AIM
To determine the effectiveness of in inhibiting halitosis-causing bacteria relative to other possible inhibitors, such as mouthwashes.
MATERIALS AND METHODS
This in vitro study was done using a diffusion test with three groups with 11 samples in each group: group A, ; group B, ; and group C, . At 24, 48, and 72 hours, the inhibitory effect of was tested.
RESULTS
A statistically significant difference was seen for halo formation in group A, where all 11 samples showed an inhibitory effect after 72 hours. After 48 hours, seven of the 11 samples in group B and nine of the 11 samples in group C showed inhibitory effects.
CONCLUSION
The study found that had an inhibitory effect on halitosis-causing bacteria like after 72 hours, which was statistically significant. The same was true for and after 48 hours. This means that has an inhibitory effect on halitosis-causing bacteria like .
摘要
目的
相对于其他可能的抑制剂（如漱口水），确定[具体物质]对致口臭细菌的抑制效果。
材料与方法
本体外研究采用扩散试验，分为三组，每组11个样本：A组，[具体情况A]；B组，[具体情况B]；C组，[具体情况C]。在24、48和72小时时，测试[具体物质]的抑制效果。
结果
A组在晕圈形成方面存在统计学显著差异，其中所有11个样本在72小时后均显示出抑制作用。48小时后，B组11个样本中的7个和C组11个样本中的9个显示出抑制作用。
结论
该研究发现，[具体物质]在72小时后对[致口臭细菌名称]等致口臭细菌具有抑制作用，具有统计学显著性。48小时后，[具体物质B]和[具体物质C]对致口臭细菌的抑制作用情况也相同。这意味着[具体物质]对[致口臭细菌名称]等致口臭细菌具有抑制作用。
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