Viljoen B C, Kock J L, Lategan P M
Antonie Van Leeuwenhoek. 1986;52(1):45-51. doi: 10.1007/BF00402686.
The cellular long-chain fatty acids of 36 strains representing 18 genera of the Saccharomycetace, Endomycetaceae, Metchnikowiaceae, Saccharomycodaceae, Schizosaccharomycetaceae and Dipodascaceae were extracted and analyzed as methyl esters by gas chromatography. On the basis of their fatty acid content the set of strains was divided into 6 groups, coinciding with the above families. The members of the Saccharomycetaceae (group I) had a high percentage of oleic acid while the strains classified under the Endomycetaceae (group II) and Metchnikowiaceae (group III) were characterized by oleic acid and linoleic acid as major fatty acids. The Saccharomycodaceae (group IV) had the highest percentage of palmitoleic acid. The Schizosaccharomycetaceae (group V) had the highest percentage of oleic acid, while the Dipodascacea (group VI) were characterized by a high percentage of linoleic acid.
提取了代表酵母科、内孢霉科、梅奇尼科夫科、酵母霉菌科、裂殖酵母科和双足囊菌科18个属的36个菌株的细胞长链脂肪酸，并通过气相色谱法将其作为甲酯进行分析。根据脂肪酸含量，将这组菌株分为6组，与上述科相对应。酵母科（第一组）的油酸含量很高，而归类在内孢霉科（第二组）和梅奇尼科夫科（第三组）的菌株以油酸和亚油酸为主要脂肪酸。酵母霉菌科（第四组）的棕榈油酸含量最高。裂殖酵母科（第五组）的油酸含量最高，而双足囊菌科（第六组）的亚油酸含量很高。
