用气相色谱法测定各种酵母的细胞脂肪酸组成。
Determination of cellular fatty acid compositions of various yeasts by gas-liquid chromatography.
作者信息
Moss C W, Shinoda T, Samuels J W
出版信息
J Clin Microbiol. 1982 Dec;16(6):1073-9. doi: 10.1128/jcm.16.6.1073-1079.1982.
Abstract
The cellular fatty acid composition of 51 cultures of various species of yeasts was determined by gas-liquid chromatography. Analysis was done with a fused-silica gas-liquid chromatography capillary column, with resolution of all components including mono-, di-, and tri-unsaturated 18-carbon acids. The cultures were placed into one of four distinct gas-liquid chromatography groups on the basis of large quantitative differences in fatty acids. Group I contained only Saccharomyces species and group II only Torulopsis glabrata. Most Candida species were placed into group III, and group IV contained only basidiomycetous yeasts.
摘要
通过气液色谱法测定了51种不同酵母菌种培养物的细胞脂肪酸组成。分析使用了熔融石英气液色谱毛细管柱，可分离所有成分，包括单不饱和、双不饱和和三不饱和的18碳脂肪酸。基于脂肪酸的大量定量差异，将这些培养物分为四个不同的气液色谱组。第一组仅包含酿酒酵母属菌种，第二组仅包含光滑球拟酵母。大多数念珠菌属菌种被归入第三组，第四组仅包含担子菌酵母。
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