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蔓越莓和蓝莓在口腔癌中的保护作用。

The Protective Role of Cranberries and Blueberries in Oral Cancer.

作者信息

Esquivel-Chirino César, Bolaños-Carrillo Mario Augusto, Carmona-Ruiz Daniela, Lopéz-Macay Ambar, Hernández-Sánchez Fernando, Montés-Sánchez Delina, Escuadra-Landeros Montserrat, Gaitán-Cepeda Luis Alberto, Maldonado-Frías Silvia, Yáñez-Ocampo Beatriz Raquel, Ventura-Gallegos José Luis, Laparra-Escareño Hugo, Mejía-Velázquez Claudia Patricia, Zentella-Dehesa Alejandro

机构信息

Área de Básicas Médicas, División de Estudios Profesionales, Facultad de Odontología, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico.

Área de Ciencias Naturales, Departamento de Bachillerato, Universidad del Valle de México, Campus Guadalajara Sur, Guadalajara 045601, Mexico.

出版信息

Plants (Basel). 2023 Jun 15;12(12):2330. doi: 10.3390/plants12122330.

DOI:10.3390/plants12122330
PMID:37375955
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10301243/
Abstract

BACKGROUND

Oral cancer has a high prevalence worldwide, and this disease is caused by genetic, immunological, and environmental factors. The main risk factors associated with oral cancer are smoking and alcohol.

RESULTS

There are various strategies to reduce risk factors, including prevention programs as well as the consumption of an adequate diet that includes phytochemical compounds derived from cranberries ( A.) and blueberries ( L.); these compounds exhibit antitumor properties.

RESULTS

The main outcome of this review is as follows: the properties of phytochemicals derived from cranberries were evaluated for protection against risk factors associated with oral cancer.

CONCLUSIONS

The secondary metabolites of cranberries promote biological effects that provide protection against smoking and alcoholism. An alternative for the prevention of oral cancer can be the consumption of these cranberries and blueberries.

摘要

背景

口腔癌在全球范围内具有较高的发病率，这种疾病由遗传、免疫和环境因素引起。与口腔癌相关的主要风险因素是吸烟和饮酒。

结果

有多种降低风险因素的策略，包括预防计划以及食用富含来自蔓越莓（A.）和蓝莓（L.）的植物化学化合物的适当饮食；这些化合物具有抗肿瘤特性。

结果

本综述的主要结果如下：评估了来自蔓越莓的植物化学物质对预防口腔癌相关风险因素的特性。

结论

蔓越莓的次生代谢产物具有促进生物学效应，可预防吸烟和酗酒。预防口腔癌的一种替代方法可以是食用这些蔓越莓和蓝莓。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/f37ca9be072c/plants-12-02330-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/2ad8640eeb5a/plants-12-02330-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/881ec9bff197/plants-12-02330-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/509d4877eb9b/plants-12-02330-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/84cb521a1562/plants-12-02330-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/f37ca9be072c/plants-12-02330-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/2ad8640eeb5a/plants-12-02330-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/881ec9bff197/plants-12-02330-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/509d4877eb9b/plants-12-02330-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/84cb521a1562/plants-12-02330-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/760b/10301243/f37ca9be072c/plants-12-02330-g005.jpg

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