Enstrom J E, Kanim L E, Breslow L
Am J Public Health. 1986 Sep;76(9):1124-30. doi: 10.2105/ajph.76.9.1124.
To evaluate the relation between vitamin C intake and mortality, a prospective follow-up study was carried out among 3,119 noninstitutionalized adult residents of Alameda County, California who had completed a detailed lifestyle questionnaire around the beginning of 1974. During 10 years of follow-up, 276 deaths have been identified. The questionnaire information and mortality data indicate that this sample is fairly representative of the county population and similar to the United States population. There is no important relation between the estimated 1974 vitamin C intake at levels above and below 250 mg per day and subsequent mortality from cancer, circulatory disease, all other causes, or all causes combined. However, there is an inverse relation between combinations of several health habits and total mortality. The health habits include never smoking cigarettes, regular physical activity, moderate or no use of alcohol, 7-8 hours of sleep per day, and maintaining proper weight. The conclusions with regard to vitamin C are limited by the crudeness with which the dietary intake has been estimated and changes in intake over time. Nevertheless, these results are not consistent with any substantial relation between vitamin C intake and subsequent mortality.
为评估维生素C摄入量与死亡率之间的关系,对加利福尼亚州阿拉米达县3119名未住机构的成年居民进行了一项前瞻性随访研究,这些居民在1974年初完成了一份详细的生活方式调查问卷。在10年的随访期间,共确定了276例死亡病例。调查问卷信息和死亡率数据表明,该样本能较好地代表该县人口,且与美国人口相似。估计1974年维生素C摄入量高于或低于每日250毫克与随后的癌症、循环系统疾病、所有其他原因或所有原因综合导致的死亡率之间没有重要关系。然而,几种健康习惯的组合与总死亡率之间存在负相关。这些健康习惯包括从不吸烟、定期进行体育活动、适度饮酒或不饮酒、每天睡眠7 - 8小时以及保持适当体重。关于维生素C的结论受到饮食摄入量估计的粗略程度以及随时间变化的摄入量的限制。尽管如此,这些结果与维生素C摄入量和随后死亡率之间的任何实质性关系并不一致。