Wingard D L, Berkman L F, Brand R J
Am J Epidemiol. 1982 Nov;116(5):765-75. doi: 10.1093/oxfordjournals.aje.a113466.
Associations between several common health-related practices and a variety of health outcomes have been reported. However, the independent associations between each of these practices and mortality from all causes have not been assessed. In the present report, a multiple logistic analysis of seven potentially health-related practices (individually and in a summary index) and mortality from all causes is conducted, using data from the Human Population Laboratory Study of a random sample of 6928 adults living in Alameda County, California in 1965 and a subsequent nine-year mortality follow-up. Many covariables such as physical health status and socioeconomic status are simultaneously analyzed. The health-related practices examined are: 1) never smoking; 2) regular physical activity; 3) low alcohol consumption; 4) average weight status; 5) sleeping seven to eight hours/night; 6) not skipping breakfast; and 7) not snacking between meals. The analysis reveals that five of the practices are associated with lower mortality from all causes. Neither eating breakfast nor not snacking have significant independent associations with lower mortality. After covariable adjustment, respondents who reported few low-risk practices have a relative risk of 2.3 (p less than 0.001) when compared with those who had many low-risk practices. Mortality risks for possible combinations of health-related practices are discussed.
已有报告指出几种常见的健康相关行为与多种健康结果之间存在关联。然而,尚未评估这些行为中的每一种与全因死亡率之间的独立关联。在本报告中,利用1965年对加利福尼亚州阿拉米达县6928名成年人随机抽样进行的人类人口实验室研究数据以及随后九年的死亡率随访,对七种潜在的健康相关行为(单独以及综合指数形式)与全因死亡率进行了多元逻辑分析。同时分析了许多协变量,如身体健康状况和社会经济状况。所研究的健康相关行为包括:1)从不吸烟;2)定期进行体育锻炼;3)低酒精摄入量;4)体重处于平均水平;5)每晚睡眠七至八小时;6)不不吃早餐;7)不在两餐之间吃零食。分析表明,其中五种行为与较低的全因死亡率相关。吃早餐和不吃零食与较低死亡率均无显著的独立关联。在对协变量进行调整后,报告很少有低风险行为的受访者与有许多低风险行为的受访者相比,相对风险为2.3(p<0.001)。文中还讨论了健康相关行为可能组合的死亡风险。