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肥胖相关基因的 DNA 甲基化与儿童膳食营养素摄入的关联。

Association of the DNA Methylation of Obesity-Related Genes with the Dietary Nutrient Intake in Children.

机构信息

Department of Nutritional Sciences, Auburn University, Auburn, AL 36849, USA.

Boshell Metabolic Diseases and Diabetes Program, Auburn University, Auburn, AL 36849, USA.

出版信息

Nutrients. 2023 Jun 22;15(13):2840. doi: 10.3390/nu15132840.

Abstract

The occurrence of obesity stems from both genetic and external influences. Despite thorough research and attempts to address it through various means such as dietary changes, physical activity, education, and medications, a lasting solution to this widespread problem remains elusive. Nutrients play a crucial role in various cellular processes, including the regulation of gene expression. One of the mechanisms by which nutrients can affect gene expression is through DNA methylation. This modification can alter the accessibility of DNA to transcription factors and other regulatory proteins, thereby influencing gene expression. Nutrients such as folate and vitamin B12 are involved in the one-carbon metabolism pathway, which provides the methyl groups necessary for DNA methylation. Studies have shown that the inadequate intake of these nutrients can lead to alterations in DNA methylation patterns. For this study, we aim to understand the differences in the association of the dietary intake between normal weight and overweight/obese children and between European American and African American children with the DNA methylation of the three genes , , and . The research discovered a significant association between the nutritional intake of 6-10-years-old children, particularly the methyl donors present in their diet, and the methylation of the , , and genes. Additionally, the study emphasizes the significance of considering health inequalities, particularly family income and maternal education, when investigating the epigenetic impact of methyl donors in diet and gene methylation.

摘要

肥胖的发生既源于遗传因素,也受外部因素的影响。尽管进行了深入的研究,并尝试通过饮食改变、体育活动、教育和药物等各种方法来解决这个问题,但这个普遍存在的问题仍然没有持久的解决方案。

营养物质在各种细胞过程中起着至关重要的作用,包括基因表达的调节。营养物质影响基因表达的一种机制是通过 DNA 甲基化。这种修饰可以改变 DNA 对转录因子和其他调节蛋白的可及性,从而影响基因表达。叶酸和维生素 B12 等营养物质参与一碳代谢途径,为 DNA 甲基化提供所需的甲基基团。研究表明,这些营养物质的摄入不足会导致 DNA 甲基化模式的改变。

在这项研究中,我们旨在了解正常体重和超重/肥胖儿童以及欧洲裔美国儿童和非洲裔美国儿童之间的饮食摄入差异与三个基因 、 和 的 DNA 甲基化之间的关联。研究发现,6-10 岁儿童的营养摄入,特别是其饮食中存在的甲基供体,与 、 和 基因的甲基化之间存在显著关联。此外,该研究强调在研究饮食和基因甲基化中甲基供体的表观遗传影响时,考虑健康不平等,特别是家庭收入和母亲教育的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7aa5/10343603/06ee38f7ac1b/nutrients-15-02840-g001.jpg

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