School of Pharmacy, Changzhou University, Changzhou, 213164, Jiangsu, China.
Institute of Urban & Rural Mining, Changzhou University, Changzhou, 213164, Jiangsu, China.
Appl Biochem Biotechnol. 2024 Apr;196(4):1977-1991. doi: 10.1007/s12010-023-04662-z. Epub 2023 Jul 17.
Fungal polysaccharides have attracted wide attention because of their medical pharmaceutical and health care value. So far, many efforts have been made in strain improvement to produce polysaccharides on a large scale at low cost. Here, a novel cold plasma-induced strain improvement technology was employed to pretreat Pleurotus ostreatus CGMCC 5.374 by radio-frequency (RF) low-vacuum cold plasma (LVCP) for the purpose of obtaining a high-yield polysaccharide strain. The optimum pretreatment conditions including discharge power, treatment time, and working pressure were determined by single factor and orthogonal experiment in succession. Furthermore, transcriptome analysis was conducted to study the effects of RF-LVCP on cell metabolism and proliferation. Results showed that under the optimal condition of discharge power of 130 W, treatment time of 25 s and working pressure of 140 Pa, polysaccharide content in mycelium was increased by 3.16% after 6 days in comparison to the original strain. Transcriptome analysis showed that RF-LVCP is helpful for specific gene transcription profiles, Gene Ontology (GO) and KEGG pathways, of which the differentially expressed genes (DEGs) were mainly involve with the up-regulation of polysaccharide transport, physiology, synthesis and metabolism, as well as the down-regulation of polysaccharide hydrolysis and macromolecular degradation.
真菌多糖因其具有药用和保健价值而受到广泛关注。迄今为止,人们已经在菌株改良方面做出了许多努力,以便以低成本大规模生产多糖。在这里,采用了一种新型的射频(RF)低真空冷等离子体(LVCP)诱导的菌株改良技术,对糙皮侧耳 CGMCC 5.374 进行预处理,以获得高产多糖的菌株。通过单因素和正交实验,依次确定了最佳的预处理条件,包括放电功率、处理时间和工作压力。此外,还进行了转录组分析,以研究 RF-LVCP 对细胞代谢和增殖的影响。结果表明,在放电功率为 130 W、处理时间为 25 s 和工作压力为 140 Pa 的最佳条件下,与原始菌株相比,菌丝体中的多糖含量在 6 天后增加了 3.16%。转录组分析表明,RF-LVCP 有助于特定基因的转录谱、基因本体论(GO)和 KEGG 途径,其中差异表达基因(DEGs)主要涉及多糖的转运、生理、合成和代谢的上调,以及多糖水解和大分子降解的下调。