School of Agriculture, Ludong University, Yantai 264025, China.
Department of Plant Science, University of Cambridge, Cambridge CB2 3EA, UK.
Int J Mol Sci. 2024 Sep 9;25(17):9749. doi: 10.3390/ijms25179749.
Oyster mushroom spherical virus (OMSV) is a mycovirus that inhibits mycelial growth, induces malformation symptoms, and decreases the yield of fruiting bodies in . However, the pathogenic mechanism of OMSV infection in is poorly understood. In this study, RNA sequencing (RNA-seq) was conducted, identifying 354 differentially expressed genes (DEGs) in the mycelium of during OMSV infection. Verifying the RNA-seq data through quantitative real-time polymerase chain reaction on 15 DEGs confirmed the consistency of gene expression trends. Both Gene Ontology and Kyoto Encyclopedia of Genes and Genomes analyses highlighted the pivotal role of primary metabolic pathways in OMSV infection. Additionally, significant changes were noted in the gene expression levels of carbohydrate-active enzymes (CAZymes), which are crucial for providing the carbohydrates needed for fungal growth, development, and reproduction by degrading renewable lignocellulose. The activities of carboxymethyl cellulase, laccase, and amylase decreased, whereas chitinase activity increased, suggesting a potential mechanism by which OMSV influenced mycelial growth through modulating CAZyme activities. Therefore, this study provided insights into the pathogenic mechanisms triggered by OMSV in .
蚝蘑球形病毒(OMSV)是一种真菌病毒,它会抑制菌丝生长,诱导畸形症状,并降低产量。然而,OMSV 感染在中的致病机制尚不清楚。在这项研究中,进行了 RNA 测序(RNA-seq),在 OMSV 感染期间鉴定了 中的 354 个差异表达基因(DEGs)。通过对 15 个 DEGs 的定量实时聚合酶链反应验证 RNA-seq 数据,证实了基因表达趋势的一致性。基因本体论和京都基因与基因组百科全书分析都强调了初级代谢途径在 OMSV 感染中的关键作用。此外,碳水化合物活性酶(CAZymes)的基因表达水平发生了显著变化,CAZymes 通过降解可再生木质纤维素为真菌的生长、发育和繁殖提供所需的碳水化合物,这些变化对 CAZymes 的活性至关重要。羧甲基纤维素酶、漆酶和淀粉酶的活性降低,而几丁质酶的活性增加,这表明 OMSV 通过调节 CAZyme 活性影响菌丝生长的潜在机制。因此,本研究为 OMSV 在中的致病机制提供了新的见解。