Chia Kei Wei, Xiong Jia
School of Hospitality, Tourism and Events, Taylor's University, Subang Jaya, Malaysia.
Centre for Research and Innovation in Tourism (CRiT), Taylor's University, Subang Jaya, Malaysia.
Tour Hosp Res. 2023 Jan;23(1):72-87. doi: 10.1177/14673584221085209.
During the pandemic, many hotels convert into isolation centres for the purpose of quarantine. However, the memorable experience in the context of quarantine hotel (quarantel) remains unexplored. Thus, the purpose of this research was to explore the memorable quarantel experiences of Chinese student returnees during the COVID-19 outbreak. The research was qualitative in nature, involving 26 in-depth interviews conducted through snowballing. The data was then analysed using thematic analysis. The findings revealed six themes - (1) staff, (2) room, (3) hygiene and disinfection, (4) food, (5) healthcare and (6) location - with 20 underlying attributes pertaining their experiences. Some themes (e.g. hygiene and disinfection and healthcare) and attributes (e.g. ventilation and Chinese food therapy) were found to be unique experiences with significant functions that newly added in the context of quarantine hotels. Besides, differences existed between operational guidelines of quarantine hotels and actual guests' quarantine experience. The research allows hotel operators to better understand guests' concerns during the quarantine period and offers managerial implications to improve hotels' performance during and after the pandemic.
在疫情期间,许多酒店被改造成隔离中心用于检疫。然而,在隔离酒店(quarantel)背景下的难忘经历仍未得到探索。因此,本研究的目的是探究新冠疫情爆发期间中国留学生归国人员在隔离酒店的难忘经历。本研究本质上是定性研究,通过滚雪球抽样法进行了26次深度访谈。然后使用主题分析法对数据进行分析。研究结果揭示了六个主题——(1)工作人员,(2)房间,(3)卫生与消毒,(4)食物,(5)医疗保健和(6)位置——以及20个与他们的经历相关的潜在属性。一些主题(如卫生与消毒和医疗保健)和属性(如通风和中医食疗)被发现是隔离酒店背景下新增的具有重要功能的独特体验。此外,隔离酒店的运营指南与实际客人的隔离体验之间存在差异。该研究使酒店经营者能够更好地了解客人在隔离期间的担忧,并为改善疫情期间及之后酒店的表现提供管理启示。