Bonfanti Angelo, Vigolo Vania, Yfantidou Georgia
Department of Business Administration, University of Verona, Via Cantarane 24, 37129, Verona, Italy.
Department of Physical Education & Sport Science, Democritus University of Thrace, University Campus, 69100, Komotini, Greece.
Int J Hosp Manag. 2021 Apr;94:102871. doi: 10.1016/j.ijhm.2021.102871. Epub 2021 Feb 6.
This research responds to calls for research on the devastating impact of the Covid-19 pandemic on the hospitality industry by investigating how hotel managers are designing safe customer experiences. Specifically, this study examines the measures adopted in high-end and luxury hotels and identifies the effects of such measures on the intended (or planned) experience. Based on thematic analysis of interviews with hotel managers, this study identifies seven safety measures: hygiene and protection, internal work reorganization, servicescape reorganization, investments in technology and digital innovations, customer wait time reorganization, staff training, and updated communication. These measures are expected to affect the intended experience in terms of reassurance, quickness, intimacy, and proximity, as emerged from correspondence factor analysis. Based on these results, this research proposes a model for safe customer experience design and suggests practical implications to help hotel managers formulate strategies aimed at customer experience creation under safe conditions.
本研究回应了对新冠疫情对酒店业造成的毁灭性影响进行研究的呼吁,通过调查酒店经理如何设计安全的客户体验来展开。具体而言,本研究考察了高端和豪华酒店所采取的措施,并确定这些措施对预期(或计划)体验的影响。基于对酒店经理访谈的主题分析,本研究确定了七项安全措施:卫生与防护、内部工作重组、服务场景重组、技术与数字创新投资、客户等待时间重组、员工培训以及更新沟通。正如对应因子分析所显示的,这些措施预计会在安心、快捷、亲密和亲近方面影响预期体验。基于这些结果,本研究提出了一个安全客户体验设计模型,并提出了实际建议,以帮助酒店经理制定旨在在安全条件下创造客户体验的策略。