Shu Xi, Wang Jing, Zhao Liang, Wang Jian, Wang Pengjie, Zhang Feng, Wang Ran
Chongqing Key Laboratory for Industry and Informatization of Probiotic Fermentation Technology in Dairy Products, Chongqing Tianyou Dairy Co., Ltd., Chongqing, 401120, China.
Department of Nutrition and Health, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing, 100190, China.
Heliyon. 2023 Jun 30;9(7):e17878. doi: 10.1016/j.heliyon.2023.e17878. eCollection 2023 Jul.
Alcohol-induced liver injury poses a significant threat to human health. Probiotics have been proven to prevent and treat alcohol-induced liver injury. In this study, the preventive effect of TY-S01 on alcohol-induced liver injury in mice was investigated. TY-S01 pretreatment effectively protected mice against alcohol-induced liver injury by preserving the levels of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, triglyceride and high-density lipoprotein-cholesterol in serum and maintaining the levels of the inflammatory cytokines tumor necrosis factor-α, interleukin-6 and interleukin-1β in liver tissue. Additionally, TY-S01 could maintain the endotoxin levels in serum, maintain the mRNA expression levels of , , and in the gut, and prevent gut microbiota dysbiosis in mice with alcoholic liver injury. Spearman's correlation analysis revealed that there was a clear correlation among serum indicators, inflammatory cytokines and gut microbiota. In conclusion, TY-S01 attenuates alcohol-induced liver injury by protecting the integrity of the intestinal barrier and maintaining the balance of the gut microbiota.
酒精性肝损伤对人类健康构成重大威胁。益生菌已被证明可预防和治疗酒精性肝损伤。在本研究中,研究了TY-S01对小鼠酒精性肝损伤的预防作用。TY-S01预处理通过维持血清中丙氨酸转氨酶、天冬氨酸转氨酶、碱性磷酸酶、甘油三酯和高密度脂蛋白胆固醇的水平以及维持肝组织中炎性细胞因子肿瘤坏死因子-α、白细胞介素-6和白细胞介素-1β的水平,有效保护小鼠免受酒精性肝损伤。此外,TY-S01可维持血清内毒素水平,维持肠道中 、 、 和 的mRNA表达水平,并预防酒精性肝损伤小鼠的肠道微生物群失调。Spearman相关性分析显示血清指标、炎性细胞因子和肠道微生物群之间存在明显相关性。总之,TY-S01通过保护肠道屏障的完整性和维持肠道微生物群的平衡来减轻酒精性肝损伤。