Zhang Huaqi, Zuo Yuwei, Zhao Huichao, Zhao Hui, Wang Yutong, Zhang Xinyu, Zhang Jiacheng, Wang Peng, Sun Lirui, Zhang Huizhen, Liang Hui
Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China.
Qingdao Institute for Food and Drug Control, Qingdao, China.
Front Nutr. 2022 Oct 20;9:989311. doi: 10.3389/fnut.2022.989311. eCollection 2022.
The gut-liver axis (GLA) plays an important role in the development of alcohol-induced liver injury. Alcohol consumption is typically associated with folic acid deficiency. However, no clear evidence has confirmed the effect of folic acid supplementation on alcohol-induced liver injury GLA homeostasis. In this study, male C57BL/6J mice were given 56% (v/v) ethanol and 5.0 mg/kg folic acid daily by gavage for 10 weeks to investigate potential protective mechanisms of folic acid in alcohol-induced liver injury GLA homeostasis. Histopathological and biochemical analyses showed that folic acid improved lipid deposition and inflammation in the liver caused by alcohol consumption and decreased the level of ALT, AST, TG, and LPS in serum. Folic acid inhibited the expression of the TLR4 signaling pathway and its downstream inflammatory mediators in the liver and upregulated the expression of ZO-1, claudin 1, and occludin in the intestine. But compared with the CON group, folic acid did not completely eliminate alcohol-induced intestine and liver injury. Furthermore, folic acid regulated alcohol-induced alterations in gut microbiota. In alcohol-exposed mice, the relative abundance of was significantly increased, and the relative abundance of was significantly decreased. Folic acid supplementation significantly increased the relative abundance of , and , and decreased the relative abundance of . The results of Spearman's correlation analysis showed that serum parameters and hepatic inflammatory cytokines were significantly correlated with several bacteria, mainly including , , and . In conclusion, folic acid could ameliorate alcohol-induced liver injury in mice GLA homeostasis to some extent, providing a new idea and method for prevention of alcohol-induced liver injury.
肠-肝轴(GLA)在酒精性肝损伤的发生发展中起重要作用。饮酒通常与叶酸缺乏有关。然而,尚无明确证据证实补充叶酸对酒精性肝损伤GLA稳态的影响。在本研究中,雄性C57BL/6J小鼠每天经口灌胃给予56%(v/v)乙醇和5.0 mg/kg叶酸,持续10周,以研究叶酸在酒精性肝损伤GLA稳态中的潜在保护机制。组织病理学和生化分析表明,叶酸改善了饮酒引起的肝脏脂质沉积和炎症,并降低了血清中ALT、AST、TG和LPS的水平。叶酸抑制肝脏中TLR4信号通路及其下游炎症介质的表达,并上调肠道中ZO-1、claudin 1和occludin的表达。但与对照组相比,叶酸并未完全消除酒精引起的肠道和肝脏损伤。此外,叶酸调节酒精引起的肠道微生物群变化。在酒精暴露小鼠中,[具体细菌名称1]的相对丰度显著增加,[具体细菌名称2]的相对丰度显著降低。补充叶酸显著增加了[具体细菌名称3]、[具体细菌名称4]和[具体细菌名称5]的相对丰度,并降低了[具体细菌名称6]的相对丰度。Spearman相关性分析结果表明,血清参数和肝脏炎症细胞因子与几种细菌显著相关,主要包括[具体细菌名称1]、[具体细菌名称2]和[具体细菌名称3]。总之,叶酸在一定程度上可改善小鼠酒精性肝损伤GLA稳态,为预防酒精性肝损伤提供了新的思路和方法。