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人食管组织中的酸性糖胺聚糖

Acidic glycosaminoglycans in human esophagus tissue.

作者信息

Sekino T, Murata K, Saito Y

出版信息

Tohoku J Exp Med. 1979 Mar;127(3):273-80. doi: 10.1620/tjem.127.273.

Abstract

The constitution of acidic glycosaminoglycans (AGAG) in the normal human esophagi which were obtained at autopsy from 13 female subjects, from 30 to 59 years old, was biochemically analyzed by the procedures such as resin chromatographic separation, electrophoretic characterization in 3 buffer systems and enzymic assay with chondroitinases and hyaluronidase. The main AGAG was hyaluronic acid which amounts to a half of total AGAG, followed by heparan sulfates and dermatan sulfate one fifth of total AGAG each, and small amounts of chondroitin-4- and -6-sulfates and oversulfated chondroitin sulfate. Heparin was not detected. A possible role of the esophageal AGAG was discussed.

摘要

对13名年龄在30至59岁之间的女性尸体解剖时获取的正常人食管中的酸性糖胺聚糖(AGAG)组成进行了生化分析,采用了树脂色谱分离、在3种缓冲系统中进行电泳表征以及用软骨素酶和透明质酸酶进行酶分析等方法。主要的AGAG是透明质酸,占总AGAG的一半,其次是硫酸乙酰肝素和硫酸皮肤素,各占总AGAG的五分之一,还有少量的硫酸软骨素-4-和-6-硫酸盐以及过度硫酸化的硫酸软骨素。未检测到肝素。讨论了食管AGAG的可能作用。

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