Sekino T, Murata K
Digestion. 1978;18(5-6):319-28. doi: 10.1159/000198219.
The age-dependent constituents of esophageal acidic glycosaminoglycans (AGAG) were studied using 35 healthy individuals by electrophoretic characterization and enzymic assay with specific chondroitinases and hyaluronidase. Human esophageal AGAG comprised hyaluronic acid, dermatan sulfate, heparan sulfate and chondroitin 4- and 6-sulfate and oversulfated dermatan sulfate. Hyaluronic acid was the major part of AGAG at the young age but it decreased definitely with the advance of age. The proportion of dermatan sulfate and the oversulfated isomer to total AGAG significantly increased until adult age and then tended to somewhat decrease with increasing age. The proportion of heparan sulfate consistently increased with the advance of age.
采用电泳分析和特定软骨素酶及透明质酸酶的酶法分析,对35名健康个体进行研究,以探讨食管酸性糖胺聚糖(AGAG)的年龄依赖性成分。人食管AGAG包括透明质酸、硫酸皮肤素、硫酸乙酰肝素、硫酸软骨素4-硫酸酯和6-硫酸酯以及过度硫酸化的硫酸皮肤素。透明质酸在年轻时是AGAG的主要成分,但随着年龄的增长其含量明显下降。硫酸皮肤素和过度硫酸化异构体占总AGAG的比例在成年前显著增加,然后随着年龄的增长略有下降。硫酸乙酰肝素的比例随着年龄的增长持续增加。