Department of Zoology and Anthropology, Constantine the Philosopher University in Nitra, Nitra, Slovak Republic.
Physiol Res. 2023 Jul 31;72(Suppl 2):S157-S163. doi: 10.33549/physiolres.934957.
This review is to summarize and analyze the currently available knowledge concerning the action of oat (Avena sativa L.) consumption on obesity, as well as possible constituents and extra- and intracellular mediators responsible for its anti-obesity effect. The oat constituents could reduce fat storage via several mediatory mechanisms - brain centers regulating appetite, gastrointestinal functions, gut bacteria, fat synthesis and metabolism and maybe via changes in oxidative processes, steroid hormones receptors and adipose tissue vascularization. Several oat constituents (starch, fiber and beta-glucan) could have anti-obesity properties, whilst one oat constituent (starch or fiber) could affect fat storage via several mechanisms of action.
这篇综述旨在总结和分析目前关于燕麦（燕麦属）消费对肥胖的作用的相关知识，以及可能的成分和细胞外和细胞内介质，负责其抗肥胖作用。燕麦的成分可以通过几种调节机制来减少脂肪储存——调节食欲的大脑中枢、胃肠功能、肠道细菌、脂肪合成和代谢，以及可能通过氧化过程、甾体激素受体和脂肪组织血管生成的变化。一些燕麦成分（淀粉、纤维和β-葡聚糖）可能具有抗肥胖特性，而一种燕麦成分（淀粉或纤维）可能通过几种作用机制影响脂肪储存。
