Subramanian Parthiban, Kim Seong-Hoon, Hahn Bum-Soo
National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju-si, Jeollabuk-do, Republic of Korea.
Front Plant Sci. 2023 Jul 27;14:1220134. doi: 10.3389/fpls.2023.1220134. eCollection 2023.
The past decade has seen an observable loss of plant biodiversity which can be attributed to changing climate conditions, destroying ecosystems to create farmlands and continuous selective breeding for limited traits. This loss of biodiversity poses a significant bottleneck to plant biologists across the globe working on sustainable solutions to address the current barriers of agricultural productivity. Plant genetic resources centers or genebanks that conserve plant germplasm can majorly contribute towards addressing this problem. Second only to soybean, remains the largest oil-seed crop and is cultivated across 124 countries, and FAO estimates for a combined gross production values of broccoli, cabbages, cauliflower, mustard and rape seeds stands at a staggering 67.5 billion US dollars during the year 2020. With such a global status, wide variety of uses and more recently, growing importance in the health food sector, the conservation of diverse genetic resources of appeals for higher priority. Here we review the current status of conservation across plant genebanks. At present, at least 81,752 accessions of are recorded to be conserved in 148 holding institutes spread across only 81 countries. Several aspects that need to be addressed to improve proper conservation of the diversity was well as dissemination of germplasm are discussed. Primarily, the number of accessions conserved across countries and the diversity of taxa most countries has been highly limited which may lead to biodiversity loss in the longer run. Moreover, several practical challenges in germplasm conservation especially with respect to taxonomic authorities have been discussed. The current review identifies and highlights areas for progress in conservation, which include but are not limited to, distribution of conserved biodiversity, challenges faced by conservation biologists, conservation methods, technical hurdles and future avenues for research in diverse species.
在过去十年中,植物生物多样性出现了明显丧失,这可归因于气候条件变化、为开垦农田而破坏生态系统以及针对有限性状的持续选择性育种。生物多样性的这种丧失给全球致力于寻找可持续解决方案以应对当前农业生产力障碍的植物生物学家带来了重大瓶颈。保存植物种质的植物遗传资源中心或基因库能够在很大程度上有助于解决这一问题。仅次于大豆,[作物名称]仍然是最大的油料作物,在124个国家种植,据联合国粮食及农业组织(FAO)估计,2020年西兰花、卷心菜、花椰菜、芥菜和油菜籽的总产值合计高达675亿美元。鉴于其如此高的全球地位、多样的用途,以及最近在健康食品领域日益重要的地位,对[作物名称]多样遗传资源的保护理应得到更高的优先重视。在此,我们综述了各植物基因库中[作物名称]保护的现状。目前,在分布于仅81个国家的148个保存机构中,记录在案的[作物名称]保存种质至少有81,752份。我们讨论了为改善[作物名称]多样性的妥善保护以及种质传播需要解决的几个方面。首先,各国保存的种质数量以及大多数国家[作物名称]分类群的多样性一直非常有限,从长远来看这可能导致生物多样性丧失。此外,还讨论了[作物名称]种质保护中特别是在分类学权威方面的一些实际挑战。本综述确定并强调了[作物名称]保护方面需要取得进展的领域,这些领域包括但不限于,保存的[作物名称]生物多样性的分布、保护生物学家面临的挑战、保护方法、技术障碍以及不同[作物名称]物种未来的研究途径。