Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
ClassyKiss Dairy (Shenzhen) Co., Ltd, China.
Food Funct. 2023 Sep 19;14(18):8504-8520. doi: 10.1039/d3fo01701j.
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by dysregulation of lipid metabolism, insulin resistance, and gut microbiota disorder. Compared to drug interventions, probiotic interventions may have a more enduring effect without producing any side effects. Thus, the potential of probiotics as a therapeutic approach for diabetes and other metabolic disorders has gained increasing attention in recent years. In this study, we evaluated the therapeutic efficacy of CKCC1913, a potential probiotic strain, in high-fat diet-induced insulin-resistant diabetes using the C57BL/6J mouse animal model. From the results, CKCC1913 has been shown to increase glucose tolerance, reduce fasting blood glucose levels in diabetic mice, and reduce the expression of pro-inflammatory cytokines, such as TNF-α and IL-6. Besides, CKCC1913 intervention effectively alleviated oxidative stress damage by increasing SOD activity, decreasing MDA levels, reducing insulin resistance, and improving dyslipidemia caused by diabetes. The potential mechanism of CKCC1913 in improving metabolic health and alleviating diabetes involves an increased abundance of beneficial bacteria, such as , which directly produce short-chain fatty acids that help regulate immune cells and reduce inflammation. SCFAs also enter the bloodstream and promote antioxidant enzyme activity in the liver, protecting against oxidative damage. Additionally, CKCC1913 influences local bacterial metabolism pathways, such as the superpathway of unsaturated fatty acid biosynthesis, leading to an increase in unsaturated fatty acids, increasing high-density lipoprotein cholesterol (HDL-C) levels and improving lipid metabolism and glucose control in diabetic mice. In summary, in this study, CKCC1913 and its potential impact on metabolic health highlight the promising potential of probiotics as a therapeutic approach for diabetes. Future research should focus on identifying the optimal dose and duration, investigating the long-term effects and mechanisms of action, and exploring the potential use of probiotics as an adjunct to other therapies or in preventing metabolic disorders.
2 型糖尿病(T2DM)是一种慢性代谢紊乱疾病,其特征是脂质代谢失调、胰岛素抵抗和肠道微生物群落紊乱。与药物干预相比,益生菌干预可能具有更持久的效果,而且没有任何副作用。因此,近年来,益生菌作为治疗糖尿病和其他代谢紊乱的一种潜在方法引起了越来越多的关注。在这项研究中,我们使用 C57BL/6J 小鼠动物模型评估了潜在益生菌菌株 CKCC1913 在高脂饮食诱导的胰岛素抵抗性糖尿病中的治疗效果。结果表明,CKCC1913 能够增加葡萄糖耐量,降低糖尿病小鼠的空腹血糖水平,降低 TNF-α 和 IL-6 等促炎细胞因子的表达。此外,CKCC1913 干预通过增加 SOD 活性、降低 MDA 水平、减轻胰岛素抵抗和改善糖尿病引起的血脂异常,有效缓解了氧化应激损伤。CKCC1913 改善代谢健康和缓解糖尿病的潜在机制涉及有益细菌丰度的增加,如,它们直接产生短链脂肪酸,有助于调节免疫细胞并减少炎症。SCFAs 也进入血液,促进肝脏抗氧化酶的活性,防止氧化损伤。此外,CKCC1913 影响局部细菌代谢途径,如不饱和脂肪酸生物合成的超级途径,导致不饱和脂肪酸增加,增加高密度脂蛋白胆固醇(HDL-C)水平,并改善糖尿病小鼠的脂质代谢和葡萄糖控制。总之,在这项研究中,CKCC1913 及其对代谢健康的潜在影响强调了益生菌作为治疗糖尿病的一种有前途的方法的潜力。未来的研究应侧重于确定最佳剂量和持续时间,研究长期效果和作用机制,并探索益生菌作为其他治疗方法的辅助手段或预防代谢紊乱的潜在用途。