College of Animal Science and Technology, Qingdao Agricultural University, Qingdao, Shandong, China.
Gene Bank of Equine Genetic Resources, Qingdao, Shandong, China.
BMC Genomics. 2023 Sep 5;24(1):524. doi: 10.1186/s12864-023-09575-z.
Gut microbiota plays a significant role in host survival, health, and diseases; however, compared to other livestock, research on the gut microbiome of donkeys is limited.
In this study, a total of 30 donkey samples of rectal contents from six regions, including Shigatse, Changdu, Yunnan, Xinjiang, Qinghai, and Dezhou, were collected for metagenomic sequencing. The results of the species annotation revealed that the dominant phyla were Firmicutes and Bacteroidetes, and the dominant genera were Bacteroides, unclassified_o_Clostridiales (short for Clostridiales) and unclassified_f_Lachnospiraceae (short for Lachnospiraceae). The dominant phyla, genera and key discriminators were Bacteroidetes, Clostridiales and Bacteroidetes in Tibet donkeys (Shigatse); Firmicutes, Clostridiales and Clostridiales in Tibet donkeys (Changdu); Firmicutes, Fibrobacter and Tenericutes in Qinghai donkeys; Firmicutes, Clostridiales and Negativicutes in Yunnan donkeys; Firmicutes, Fibrobacter and Fibrobacteres in Xinjiang donkeys; Firmicutes, Clostridiales and Firmicutes in Dezhou donkeys. In the functional annotation, it was mainly enriched in the glycolysis and gluconeogenesis of carbohydrate metabolism, and the abundance was the highest in Dezhou donkeys. These results combined with altitude correlation analysis demonstrated that donkeys in the Dezhou region exhibited strong glucose-conversion ability, those in the Shigatse region exhibited strong glucose metabolism and utilization ability, those in the Changdu region exhibited a strong microbial metabolic function, and those in the Xinjiang region exhibited the strongest ability to decompose cellulose and hemicellulose.
According to published literature, this is the first study to construct a dataset with multi-regional donkey breeds. Our study revealed the differences in the composition and function of gut microbes in donkeys from different geographic regions and environmental settings and is valuable for donkey gut microbiome research.
肠道微生物在宿主的生存、健康和疾病中起着重要作用;然而,与其他家畜相比,对驴的肠道微生物组的研究有限。
本研究共采集了来自六个地区(包括日喀则、昌都、云南、新疆、青海和德州)的 30 份直肠内容物驴样本进行宏基因组测序。物种注释结果表明,优势门为厚壁菌门和拟杆菌门,优势属为拟杆菌属、未分类_o_Clostridiales(简称 Clostridiales)和未分类_f_Lachnospiraceae(简称 Lachnospiraceae)。优势门、属和关键鉴别器为西藏驴(日喀则)的拟杆菌门、Clostridiales 和未分类_o_Clostridiales;西藏驴(昌都)的厚壁菌门、Clostridiales 和 Clostridiales;青海驴的厚壁菌门、Fibrobacter 和 Tenericutes;云南驴的厚壁菌门、Clostridiales 和 Negativicutes;新疆驴的厚壁菌门、Fibrobacter 和 Fibrobacteres;德州驴的厚壁菌门、Clostridiales 和 Firmicutes。在功能注释中,主要富集在碳水化合物代谢的糖酵解和糖异生途径,德州驴的丰度最高。这些结果与海拔相关性分析相结合表明,德州地区的驴具有较强的葡萄糖转化能力,日喀则地区的驴具有较强的葡萄糖代谢和利用能力,昌都地区的驴具有较强的微生物代谢功能,新疆地区的驴具有最强的纤维素和半纤维素分解能力。
根据已发表的文献,这是首次对多地区驴品种进行数据集构建的研究。本研究揭示了不同地理区域和环境条件下驴肠道微生物组成和功能的差异,为驴肠道微生物组研究提供了有价值的信息。