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Government Policies to Reduce Free or Added Sugars and Use Nonsugar Sweeteners Should Support Plant-Rich Dietary Patterns, a Healthy Microbiome and Planetary Health.

作者信息

Kraak Vivica I, Leary Nicole A

机构信息

From the Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, United States.

出版信息

Curr Dev Nutr. 2024 May 25;8(7):103788. doi: 10.1016/j.cdnut.2024.103788. eCollection 2024 Jul.

DOI:10.1016/j.cdnut.2024.103788
PMID:39055241
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11269773/
Abstract
摘要

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2
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本文引用的文献

1
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods.美国一种识别超加工且添加盐、糖和饱和脂肪含量高的食品和饮料产品的政策方法：包装食品的横断面分析
Lancet Reg Health Am. 2024 Mar 8;32:100713. doi: 10.1016/j.lana.2024.100713. eCollection 2024 Apr.
2
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply.评估添加糖不同定义的政策影响：对澳大利亚包装食品和饮料供应的分析
Curr Dev Nutr. 2024 Feb 20;8(2):102058. doi: 10.1016/j.cdnut.2023.102058. eCollection 2024 Feb.
3
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?用低热量甜味饮料替代含糖饮料以预防肥胖和心血管代谢疾病：仍是个好主意吗？
Curr Dev Nutr. 2024 Feb 13;8(3):102105. doi: 10.1016/j.cdnut.2024.102105. eCollection 2024 Mar.
4
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research.非糖甜味剂：有益还是有害？利用现有研究制定摄入量建议的挑战。
BMJ. 2023 Oct 9;383:e075293. doi: 10.1136/bmj-2023-075293.
5
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline.世界卫生组织在最新发布的指南中建议不要使用非糖甜味剂来控制体重。
Saudi Med J. 2023 Jun;44(6):629.
6
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health.全球包装食品中添加糖和非营养性甜味剂使用的趋势：驱动因素及对公共健康的影响。
Public Health Nutr. 2023 May;26(5):952-964. doi: 10.1017/S1368980022001598. Epub 2022 Jul 28.
7
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study.减少添加糖摄入量的营养政策行动有哪些益处和风险？一项澳大利亚的案例研究。
Public Health Nutr. 2022 Jul;25(7):2025-2042. doi: 10.1017/S1368980022000234. Epub 2022 Jan 24.
8
Environmental Impact of the Presence, Distribution, and Use of Artificial Sweeteners as Emerging Sources of Pollution.人工甜味剂作为新兴污染源的存在、分布和使用对环境的影响。
J Environ Public Health. 2021 Apr 14;2021:6624569. doi: 10.1155/2021/6624569. eCollection 2021.
9
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.迈向统一且有影响力的政策，以减少超加工食品的消费并促进更健康的饮食。
Lancet Diabetes Endocrinol. 2021 Jul;9(7):462-470. doi: 10.1016/S2213-8587(21)00078-4. Epub 2021 Apr 15.
10
Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners.肠道微生物组对现代饮食糖和甜味剂的适应。
Adv Nutr. 2020 May 1;11(3):616-629. doi: 10.1093/advances/nmz118.