Lukić Jovanka, Gyalog Gergő, Horváth Zoltán, Szűcs Anita Annamária, Ristović Tijana, Terzić-Vidojević Amarela, Sándor Zsuzsanna J, Ljubobratović Uroš
Laboratory for Molecular Microbiology (LMM), Institute of Molecular Genetics and Genetic Engineering (IMGGE), University of Belgrade, Vojvode Stepe 444a, 11042 Belgrade, Serbia.
Research Centre for Fisheries and Aquaculture, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences (MATE HAKI), Anna-Liget Str. 35, H-5540 Szarvas, Hungary.
Animals (Basel). 2023 Oct 11;13(20):3179. doi: 10.3390/ani13203179.
This study aimed to evaluate different commercial diets (Otohime C1, Aller Futura (AF), Biomar Inicio Plus (BIP)) and one experimental feed (EF) in terms of their effectiveness as post-larval diets for indoor weaned largemouth bass, LMB (). Key variations in the content of nutritive values were monounsaturated fatty acid (MUFA) and highly unsaturated FA (HUFA) ω3. Fish were fed with one of four tested diets from the 33rd to the 40th day post-hatch (DPH). Biometric indices, digestive enzyme-specific activities, thyroid hormone status, and mRNA expression of genes coding for skeleton, neuron, and muscle growth were analyzed. The lowest skeletal deformity rate and highest survival among the treatments were seen in BIP-fed fish. Dietary lipids, with an appropriate balance between MUFA and polyunsaturated FA (PUFA), alongside amino acid balance, were shown to be the main contributors to the growth of the skeleton and/or fish survival. On the other hand, fish growth is correlated with fish digestive capacity and feed moisture percent rather than feed quality. Unexpectedly, BIP-fed fish were attributed with the lowest expression of skeleton differentiation markers, which may reflect the sacrifice of scale and/or cranium growth at the expense of somatic growth. This study highlights the role of non-marine ingredients in the nutrition of post-larval LMB.
本研究旨在评估不同商业饲料(丰幼C1、爱儿美(AF)、碧玛幼初加(BIP))和一种实验饲料(EF)作为室内断奶大口黑鲈(LMB)幼鱼饲料的有效性。营养价值含量的关键差异在于单不饱和脂肪酸(MUFA)和高度不饱和脂肪酸(HUFA)ω3。在孵化后第33天至第40天(DPH),用四种测试饲料之一喂养鱼类。分析了生物测量指标、消化酶特异性活性、甲状腺激素状态以及编码骨骼、神经元和肌肉生长的基因的mRNA表达。在喂食BIP的鱼中,观察到各处理中骨骼畸形率最低且存活率最高。日粮中的脂质,在MUFA和多不饱和脂肪酸(PUFA)之间保持适当平衡,同时氨基酸平衡,被证明是骨骼生长和/或鱼类存活的主要因素。另一方面,鱼类生长与鱼类消化能力和饲料水分百分比相关,而非饲料质量。出乎意料的是,喂食BIP的鱼的骨骼分化标志物表达最低,这可能反映出以体生长为代价牺牲鳞片和/或颅骨生长。本研究强调了非海洋成分在大口黑鲈幼鱼营养中的作用。