Maturana Marta, Castillejos Lorena, Martin-Orue Susana M, Minel Anaelle, Chetty Olivia, Felix Ananda P, Adib Lesaux Achraf
Animal Nutrition and Welfare Service (SNiBA), Department of Animal and Food Science, Universitat Autònoma de Barcelona (UAB), Bellaterra, Spain.
Department of Research & Development, Phileo by Lesaffre, Marcq-en-Baroeul, France.
Front Vet Sci. 2023 Oct 25;10:1279506. doi: 10.3389/fvets.2023.1279506. eCollection 2023.
Yeast and its derivatives have been largely used in livestock and poultry nutrition for their potential positive impact on growth, performance, and general health. Originally included in animal diets as a source of protein, yeasts can also offer a wide range of by-products with interesting bioactive compounds that would confer uses beyond nutrition. Although its supplementation in livestock, poultry and even in humans is well documented, the available body of literature on the use of yeast and its derivatives in companion animals' food, mainly dogs and cats' diets, is still developing. Despite this, gut microbiota modulation, immune system enhancement or decreasing of potentially pathogenic microorganisms have been reported in pets when using these products, highlighting their possible role as probiotics, prebiotics, and postbiotics. This review attempts to provide the reader with a comprehensive on the effects of and its derivatives in pets and the possible mechanisms that confer their functional properties.
酵母及其衍生物因其对生长、性能和总体健康的潜在积极影响,已在畜禽营养中大量使用。酵母最初作为蛋白质来源被纳入动物日粮中,它还能提供多种含有有趣生物活性化合物的副产品,这些副产品的用途将超出营养范畴。尽管在牲畜、家禽甚至人类中补充酵母已有充分记载,但关于酵母及其衍生物在伴侣动物食品(主要是犬猫日粮)中的应用的现有文献仍在不断发展。尽管如此,在宠物中使用这些产品时,已报道了其对肠道微生物群的调节、免疫系统的增强或潜在致病微生物数量的减少,这突出了它们作为益生菌、益生元及合生元的可能作用。本综述旨在为读者提供关于酵母及其衍生物对宠物的影响以及赋予其功能特性的可能机制的全面介绍。