Liu Mengran, Wang Zhiru, Huang Feifei, Li Weiyi, Wang Zhihong, Wang Huijun, Ding Gangqiang
Department of Education and Training, Chinese Center for Disease Control and Prevention, Beijing, China.
Key Laboratory of Trace Element Nutrition of National Health Commission of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
China CDC Wkly. 2023 Oct 13;5(41):911-917. doi: 10.46234/ccdcw2023.172.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: Consuming refined grains, specifically white rice, elevates the risk of developing type 2 diabetes (T2D). Conversely, incorporating whole grains into the diet is linked to a reduced risk.
WHAT IS ADDED BY THIS REPORT?: This study employed a novel multi-trajectory modeling technique to account for the intercorrelations among various cereal consumption patterns. Four distinct multi-trajectory groups of cereal intake, identified from 1997 to 2018 within the Chinese population, were associated with varying levels of T2D risk.
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: This research investigates the implications of evolving cereal consumption patterns on T2D in nondiabetic adults. This study delineates unique trajectories linked with cereal intake patterns, thereby providing a robust foundation for policymakers to craft initiatives to prevent T2D among adults in China.
食用精制谷物，特别是白米，会增加患2型糖尿病（T2D）的风险。相反，将全谷物纳入饮食与降低风险有关。
本研究采用了一种新颖的多轨迹建模技术来考虑各种谷物消费模式之间的相互关联。1997年至2018年在中国人群中确定的四个不同的谷物摄入多轨迹组与不同水平的T2D风险相关。
本研究调查了不断变化的谷物消费模式对非糖尿病成年人T2D的影响。这项研究描绘了与谷物摄入模式相关的独特轨迹，从而为政策制定者制定预防中国成年人T2D的举措提供了坚实的基础。
