Weingand K W, Clarkson T B, Adams M R, Bostrom A D
Atherosclerosis. 1986 Nov;62(2):137-44. doi: 10.1016/0021-9150(86)90059-6.
In this retrospective study of diet-induced atherosclerosis in male cynomolgus macaques, juvenile (2.5-3.5 years) and adult (6-12 years) monkeys that had consumed comparable atherogenic diets resulting in similar plasma lipid concentrations showed marked differences in coronary artery atherosclerotic lesion characteristics and extent. Adult animals (n = 16) developed more extensive lesions characterized predominantly as proliferative atherosclerotic plaques, while juveniles (n = 10) had minimal lesions that consisted primarily of fatty streaks. These differences in lesion characteristics and extent were not explained by differences in blood pressure. It is uncertain if these quantitative and qualitative differences in susceptibility to diet-induced atherosclerosis are due to intrinsic age-related changes in the arterial wall and/or related to the endocrine and metabolic changes associated with puberty. These findings may have relevance to the natural history of atherosclerosis in human beings.
在这项关于雄性食蟹猴饮食诱导动脉粥样硬化的回顾性研究中,食用了类似致动脉粥样硬化饮食且血浆脂质浓度相似的幼年(2.5 - 3.5岁)和成年(6 - 12岁)猴子,在冠状动脉粥样硬化病变特征和程度上表现出显著差异。成年动物(n = 16)形成了更广泛的病变,主要特征为增殖性动脉粥样硬化斑块,而幼年动物(n = 10)的病变极少,主要由脂肪条纹组成。病变特征和程度的这些差异无法用血压差异来解释。饮食诱导动脉粥样硬化易感性的这些定量和定性差异是否归因于动脉壁内在的年龄相关变化和/或与青春期相关的内分泌及代谢变化尚不确定。这些发现可能与人类动脉粥样硬化的自然病程相关。