Qaralleh Haitham
Department of Medical Laboratory Sciences, Faculty of Allied Medical Sciences, Mutah University, Mutah, Karak, Jordan.
J Pharmacopuncture. 2023 Dec 31;26(4):307-318. doi: 10.3831/KPI.2023.26.4.307.
Bacterial biofilm is regarded as a significant threat to the production of safe food and the arise of antibiotic-resistant bacteria. The objective of this investigation is to evaluate the quorum sensing inhibitory effect of methanolic extract.
The effectiveness of the leaves at sub-inhibitory concentrations of 2.5, 1.25, and 0.6 mg/mL on the virulence factors and biofilm formation of was evaluated. The effect of methanolic extract on the virulence factors of , including pyocyanin, rhamnolipid, protease, and chitinase, was evaluated. Other tests including the crystal violet assay, scanning electron microscopy (SEM), swarming motility, aggregation ability, hydrophobicity and exopolysaccharide production were conducted to assess the effect of the extract on the formation of biofilm. Insight into the mode of anti-quorum sensing action was evaluated by examining the effect of the extract on the activity of N-Acyl homoserine lactone (AHL) and the expression of pslA and pelA genes.
The results showed a significant attenuation in the production of pyocyanin and rhamnolipid and in the activities of protease and chitinase enzymes at 2.5 and 1.25 mg/mL. In addition, methanolic extract significantly inhibited the formation of biofilm by decreasing aggregation, hydrophobicity, and swarming motility as well as the production of exopolysaccharide (EPS). A significant reduction in AHL secretion and pslA gene expression was observed, indicating that the extract inhibited quorum sensing by disrupting the quorum-sensing systems. The quorum-sensing inhibitory effect of extract appears to be attributed to the presence of kaempferol, quercetin, salicylic acid, rutin, and rosmarinic acid, as indicated by LCMS analysis.
The results of the present study provide insight into the potential of developing anti-quorum sensing agents using the extract and the identified compounds to treat infections resulting from quorum sensing-mediated bacterial pathogenesis.
细菌生物膜被视为对安全食品生产和抗生素耐药菌出现的重大威胁。本研究的目的是评估甲醇提取物的群体感应抑制作用。
评估了叶片在2.5、1.25和0.6 mg/mL亚抑制浓度下对其毒力因子和生物膜形成的有效性。评估了甲醇提取物对其毒力因子的影响,包括绿脓菌素、鼠李糖脂、蛋白酶和几丁质酶。进行了其他测试,包括结晶紫测定、扫描电子显微镜(SEM)、群游运动性、聚集能力、疏水性和胞外多糖产生,以评估提取物对生物膜形成的影响。通过检查提取物对N-酰基高丝氨酸内酯(AHL)活性以及pslA和pelA基因表达的影响,深入了解抗群体感应作用模式。
结果表明,在2.5和1.25 mg/mL时,绿脓菌素和鼠李糖脂的产生以及蛋白酶和几丁质酶的活性显著降低。此外,甲醇提取物通过降低聚集、疏水性、群游运动性以及胞外多糖(EPS)的产生,显著抑制了生物膜的形成。观察到AHL分泌和pslA基因表达显著降低,表明提取物通过破坏群体感应系统抑制了群体感应。LCMS分析表明,提取物的群体感应抑制作用似乎归因于山奈酚、槲皮素、水杨酸、芦丁和迷迭香酸的存在。
本研究结果为利用提取物和已鉴定的化合物开发抗群体感应剂以治疗群体感应介导的细菌发病机制引起的感染的潜力提供了见解。