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兴奋效应有助于深化我们对多酚生物活性潜在机制的理解。

Impact of hormesis to deepen our understanding of the mechanisms underlying the bioactivities of polyphenols.

作者信息

Murakami Akira

机构信息

Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, 1-1-12, Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan.

出版信息

Curr Opin Biotechnol. 2024 Apr;86:103074. doi: 10.1016/j.copbio.2024.103074. Epub 2024 Feb 6.

DOI:10.1016/j.copbio.2024.103074
PMID:38325232
Abstract

Cells, organs, and the whole body are continuously exposed to various types of stressors, including oxidative stress, protein denaturation, hypoxia, energy starvation, and pathogen insults. Hormesis is an adaptive phenomenon in which a stressor induces cellular stress responses at low or moderate doses, while catastrophic damage is manifested at high doses. Polyphenols, as xenobiotic phytochemicals, exhibit stress responses in animal cells, as demonstrated in cellular and rodent models. In this review article, the author highlighted several molecular mechanisms underlying different types of stress adaptation and hormetic phenomena induced by bioactive polyphenols to substantially understand how and why those phytochemicals function in biological systems.

摘要

细胞、器官和整个机体不断受到各种应激源的影响,包括氧化应激、蛋白质变性、缺氧、能量饥饿和病原体侵袭。毒物兴奋效应是一种适应性现象,即应激源在低剂量或中等剂量时诱导细胞应激反应,而在高剂量时则表现为灾难性损伤。多酚作为外源性植物化学物质,在细胞和啮齿动物模型中已证明,其在动物细胞中表现出应激反应。在这篇综述文章中,作者强调了生物活性多酚诱导的不同类型应激适应和毒物兴奋效应现象背后的几种分子机制,以充分了解这些植物化学物质在生物系统中的作用方式和原因。

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