食品分离的小肠结肠炎耶尔森菌、中间型耶尔森菌、费氏耶尔森菌和克氏耶尔森菌菌株的抗菌药敏性。
Antimicrobial susceptibilities of food-isolated strains of Yersinia enterocolitica, Y. intermedia, Y. frederiksenii, and Y. kristensenii.
作者信息
Ahmedy A, Vidon D J, Delmas C L, Lett M C
出版信息
Antimicrob Agents Chemother. 1985 Aug;28(2):351-3. doi: 10.1128/AAC.28.2.351.
Abstract
The in vitro antimicrobial susceptibility of Yersinia enterocolitica and newly related species isolated from foods was examined. Only 4 of 375 isolates displayed resistance to non-ss-lactam antibiotics. MICs of ampicillin and carbenicillin determined by agar dilution with respect to 125 isolates showed the high susceptibility of Y. kristensenii and biovar 3 of Y. enterocolitica to carbenicillin (MIC for 90% of the strains, less than or equal to 8 micrograms/ml).
摘要
对从食品中分离出的小肠结肠炎耶尔森菌及新的相关菌种进行了体外抗菌药敏试验。375株分离菌中只有4株对非β-内酰胺类抗生素耐药。通过琼脂稀释法测定的125株分离菌对氨苄西林和羧苄西林的最低抑菌浓度（MIC）显示，克氏耶尔森菌和小肠结肠炎耶尔森菌生物变种3对羧苄西林高度敏感（90%菌株的MIC小于或等于8微克/毫升）。
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