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在红藻中,HO驱动从壳孢子体到壳孢子囊的转变,1-氨基环丙烷-1-羧酸促进了这一转变。

HO drives the transition from conchocelis to conchosporangia in the red alga with promotion facilitated by 1-Aminocyclopropane-1-carboxylic acid.

作者信息

Niu Tingting, Qian Haike, Chen Haimin, Luo Qijun, Chen Juanjuan, Yang Rui, Zhang Peng, Wang Tiegan

机构信息

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang, China.

Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture, Ningbo University, Ningbo, Zhejiang, China.

出版信息

Front Plant Sci. 2024 Mar 12;15:1379428. doi: 10.3389/fpls.2024.1379428. eCollection 2024.

DOI:10.3389/fpls.2024.1379428
PMID:38533401
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10963560/
Abstract

The Bangiales represent an ancient lineage within red algae that are characterized by a life history featuring a special transitional stage from diploid to haploid known as the conchosporangia stage. However, the regulatory mechanisms governing the initiation of this stage by changes in environmental conditions are not well understood. This study analyzed the changes in phytohormones and HO content during the development of conchosporangia. It also compared the gene expression changes in the early development of conchosporangia through transcriptome analysis. The findings revealed that HO was shown to be the key signal initiating the transition from conchocelis to conchosporangia in . Phytohormone analysis showed a significant increase in 1-aminocylopropane-1-carboxylic acid (ACC) levels during conchosporangia maturation, while changes in environmental conditions were found to promote the rapid release of HO. HO induction led to conchosporangia development, and ACC enhanced both HO production and conchosporangia development. This promotive effect was inhibited by the NADPH oxidase inhibitor diphenylene iodonium and the HO scavenger N, N'-dimethylthiourea. The balance of oxidative-antioxidative mechanisms was maintained by regulating the activities and transcriptional levels of enzymes involved in HO production and scavenging. Transcriptome analysis in conjunction with evaluation of enzyme and transcription level changes revealed upregulation of protein and sugar synthesis along with modulation of energy supply under the conditions that induced maturation, and exogenous ACC was found to enhance the entire process. Overall, this study demonstrates that ACC enhances HO promotion of the life cycle switch responsible for the transition from a vegetative conchocelis to a meiosis-preceding conchosporangia stage in Bangiales species.

摘要

红毛菜目代表红藻中的一个古老谱系,其生活史的特点是有一个从二倍体到单倍体的特殊过渡阶段,即壳孢子囊阶段。然而,环境条件变化引发该阶段起始的调控机制尚不清楚。本研究分析了壳孢子囊发育过程中植物激素和HO含量的变化。还通过转录组分析比较了壳孢子囊早期发育过程中的基因表达变化。研究结果表明,HO是启动紫菜从丝状体向壳孢子囊转变的关键信号。植物激素分析显示,在壳孢子囊成熟过程中,1-氨基环丙烷-1-羧酸(ACC)水平显著增加,而环境条件变化促进了HO的快速释放。HO诱导导致壳孢子囊发育,ACC增强了HO的产生和壳孢子囊的发育。这种促进作用被NADPH氧化酶抑制剂二苯基碘鎓和HO清除剂N,N'-二甲基硫脲抑制。通过调节参与HO产生和清除的酶的活性和转录水平来维持氧化-抗氧化机制的平衡。转录组分析结合酶和转录水平变化评估显示,在诱导成熟的条件下,蛋白质和糖合成上调以及能量供应得到调节,并且发现外源ACC增强了整个过程。总体而言,本研究表明,ACC增强了HO对红毛菜目物种从营养丝状体向减数分裂前的壳孢子囊阶段转变的生命周期转换的促进作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6666/10963560/d9be464fe427/fpls-15-1379428-g007.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6666/10963560/b3a2151f51dc/fpls-15-1379428-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6666/10963560/d9be464fe427/fpls-15-1379428-g007.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6666/10963560/d9be464fe427/fpls-15-1379428-g007.jpg

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