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基于患者主观整体评估定义的营养不良风险与癌症患者不良结局之间的关联:系统评价和荟萃分析。

Association between risk of malnutrition defined by patient-generated subjective global assessment and adverse outcomes in patients with cancer: a systematic review and meta-analysis.

机构信息

Department of Medical Nutrition, Nanjing Lishui District People's Hospital, Zhongda Hospital Lishui Branch, Southeast University, Nanjing, China.

Institute of Molecular Biology & Translational Medicine, The Affiliated People's Hospital, Jiangsu University, No. 8 Dianli Road, Zhenjiang, Jiangsu, China.

出版信息

Public Health Nutr. 2024 Mar 27;27(1):e105. doi: 10.1017/S1368980024000788.

Abstract

OBJECTIVE

To assess the association between the risk of malnutrition, as estimated by the Patient-Generated Subjective Global Assessment (PG-SGA) numerical scores, and adverse outcomes in oncology patients.

DESIGN

Systematic review and meta-analysis.

SETTINGS

A comprehensive search was conducted in PubMed, Web of Science, Embase, CKNI, VIP, Sinomed and Wanfang databases. Studies that examined the association between the risk of malnutrition, as estimated by the PG-SGA numerical scores, and overall survival (OS) or postoperative complications in oncology patients were included. Patients were classified as low risk (PG-SGA ≤ 3), medium risk (PG-SGA 4-8) and high risk of malnutrition (PG-SGA > 8).

SUBJECT

Nineteen studies reporting on twenty articles ( 9286 patients).

RESULTS

The prevalence of medium and high risk of malnutrition ranged from 16·0 % to 71·6 %. A meta-analysis showed that cancer patients with medium and high risk of malnutrition had a poorer OS (adjusted hazard ratios (HR) 1·98; 95 % CI 1·77, 2·21) compared with those with a low risk of malnutrition. Stratified analysis revealed that the pooled HR was 1·55 (95 % CI 1·17, 2·06) for medium risk of malnutrition and 2·65 (95 % CI 1·90, 3·70) for high risk of malnutrition. Additionally, the pooled adjusted OR for postoperative complications was 4·65 (95 % CI 1·61, 13·44) for patients at medium and high risk of malnutrition.

CONCLUSIONS

The presence of medium and high risk of malnutrition, as estimated by the PG-SGA numerical scores, is significantly linked to poorer OS and an increased risk of postoperative complications in oncology patients.

摘要

目的

评估患者自评主观整体评估(PG-SGA)数字评分估计的营养不良风险与肿瘤患者不良结局之间的关联。

设计

系统评价和荟萃分析。

设置

在 PubMed、Web of Science、Embase、中国生物医学文献数据库、维普、中国知网和万方数据库中进行全面检索。纳入了评估 PG-SGA 数字评分估计的营养不良风险与肿瘤患者总生存率(OS)或术后并发症之间关系的研究。患者被分为低危(PG-SGA≤3)、中危(PG-SGA 4-8)和高危营养不良(PG-SGA>8)。

受试者

报告了二十篇文章(9286 名患者)的十九项研究。

结果

中危和高危营养不良的患病率为 16.0%至 71.6%。荟萃分析显示,与低危营养不良患者相比,中危和高危营养不良的癌症患者 OS 更差(调整后的危险比[HR]1.98;95%CI 1.77,2.21)。分层分析显示,中危营养不良的合并 HR 为 1.55(95%CI 1.17,2.06),高危营养不良的合并 HR 为 2.65(95%CI 1.90,3.70)。此外,中危和高危营养不良患者术后并发症的合并调整比值比(OR)为 4.65(95%CI 1.61,13.44)。

结论

PG-SGA 数字评分估计的中危和高危营养不良与肿瘤患者较差的 OS 和术后并发症风险增加显著相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0869/11010050/4e916771ebcd/S1368980024000788_fig1.jpg

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