Kulkarni Sudha, Gaikwad Ajit, Bhoi Nilesh, Hade Amit, Kokwar Mona, Gulwade Manali
Department of Biotechnology, Sinhgad College of Engineering, Pune, Maharashtra.
Department of Technology, Savitribai Phule Pune University, Pune, Maharashtra.
Nat Prod Res. 2025 Jul;39(14):4080-4091. doi: 10.1080/14786419.2024.2331605. Epub 2024 Mar 27.
Identifying the active ingredient from plant extracts and establishing its safety and efficacy remains a challenge, so there is need to develop optimised Isolation and purification method to concentrate the natural product from plant resources. In the key content areas of Pharmaceutical, natural product Industry and food application. herb has a long history of usage in folk medicine. The purpose of this study to isolate, purified and structure elucidation of the saponin compounds. As per the Literature study reported that, the saponin compounds remain a huge source for medicinal, are rich sources of chemical compounds having tremendous diversity with respect to structure, function and mechanism of action. In this study we selected for the separation of the saponin. In the present study we successfully isolated, purified, elucidated the structure and identified the saponin compounds using HPLC and HR LC-MS techniques.
从植物提取物中鉴定出活性成分并确定其安全性和有效性仍然是一项挑战,因此需要开发优化的分离和纯化方法,以从植物资源中浓缩天然产物。在制药、天然产物工业和食品应用等关键领域,草药在民间医学中有着悠久的使用历史。本研究的目的是分离、纯化皂苷化合物并阐明其结构。根据文献研究报道,皂苷化合物仍然是巨大的药用来源,是具有结构、功能和作用机制方面巨大多样性的化合物丰富来源。在本研究中,我们选择用于皂苷的分离。在本研究中,我们使用高效液相色谱(HPLC)和高分辨液相色谱-质谱(HR LC-MS)技术成功分离、纯化、阐明了结构并鉴定了皂苷化合物。