Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Department of Nutrition, The Second Hospital of Tianjin Medical University, Tianjin, China.
BMJ Open. 2024 Apr 5;14(4):e082957. doi: 10.1136/bmjopen-2023-082957.
Cardiometabolic disease (CMD) is the leading cause of mortality in China. A healthy diet plays an essential role in the occurrence and development of CMD. Although the Chinese heart-healthy diet is the first diet with cardiovascular benefits, a healthy dietary pattern that fits Chinese food culture that can effectively reduce the risk of CMD has not been found.
METHODS/DESIGN: The study is a single-centre, open-label, randomised controlled trial aimed at evaluating the effect of the Reducing Cardiometabolic Diseases Risk (RCMDR) dietary pattern in reducing the risk of CMDs in people with dyslipidaemia and providing a reference basis for constructing a dietary pattern suitable for the prevention of CMDs in the Chinese population. Participants are men and women aged 35-45 years with dyslipidaemia in Tianjin. The target sample size is 100. After the run-in period, the participants will be randomised to the RCMDR dietary pattern intervention group or the general health education control group with a 1:1 ratio. The intervention phases will last 12 weeks, with a dietary intervention of 5 working days per week for participants in the intervention group. The primary outcome variable is the cardiometabolic risk score. The secondary outcome variables are blood lipid, blood pressure, blood glucose, body composition indices, insulin resistance and 10-year risk of cardiovascular diseases.
The study complies with the Measures for Ethical Review of Life Sciences and Medical Research Involving Human Beings and the Declaration of Helsinki. Signed informed consent will be obtained from all participants. The study has been approved by the Medical Ethics Committee of the Second Hospital of Tianjin Medical University (approval number: KY2023020). The results from the study will be disseminated through publications in a peer-reviewed journal.
Chinese Clinical Trial Registry (ChiCTR2300072472).
心血管代谢疾病(CMD)是中国的主要死亡原因。健康的饮食对于 CMD 的发生和发展起着至关重要的作用。尽管中国心脏健康饮食是第一个具有心血管益处的饮食,但尚未发现适合中国饮食文化、能够有效降低 CMD 风险的健康饮食模式。
方法/设计:本研究是一项单中心、开放标签、随机对照试验,旨在评估减少心血管代谢疾病风险(RCMDR)饮食模式对降低血脂异常人群心血管代谢疾病风险的效果,并为构建适合中国人群预防心血管代谢疾病的饮食模式提供参考依据。研究对象为天津年龄在 35-45 岁之间的血脂异常患者。目标样本量为 100 例。经过导入期后,参与者将按照 1:1 的比例随机分配到 RCMDR 饮食模式干预组或一般健康教育对照组。干预阶段将持续 12 周,干预组的参与者每周进行 5 天的饮食干预。主要结局变量是心血管代谢风险评分。次要结局变量包括血脂、血压、血糖、身体成分指标、胰岛素抵抗和 10 年心血管疾病风险。
本研究符合涉及人类的生命科学和医学研究伦理审查措施和赫尔辛基宣言。将从所有参与者处获得签署的知情同意书。本研究已获得天津医科大学第二医院医学伦理委员会的批准(编号:KY2023020)。研究结果将通过在同行评审期刊上发表文章进行传播。
中国临床试验注册中心(ChiCTR2300072472)。