Sabaghnia Naser, Fattahi Mostafa, Janmohammadi Mohsen, Abbasi Amin
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.
BioTechnologia (Pozn). 2024 Mar 29;105(1):33-39. doi: 10.5114/bta.2024.135640. eCollection 2024.
In this study, we examined the effects of seven different sulfur treatments on safflower seeds. The treatments included: no sulfur application (S0), 25 kg/ha of pure bulk sulfur (S25), 50 kg/ha of pure bulk sulfur (S50), 25 kg/ha of sulfur phosphate (Sp25), 50 kg/ha of sulfur phosphate (Sp50), 25 kg/ha of zinc sulfate (Zs25), and 50 kg/ha of zinc sulfate (Zs50). Our evaluation covered various seed quality attributes, including ash percentage (ASH), oil percentage (OIL), and protein percentage (PRO). Additionally, we analyzed the fatty acid composition, including palmitic acid 16 : 0 (PAL), stearic acid 18 : 0 (STE), oleic acid 18 : 1 (OLE), linoleic acid 18 : 2 (LINL), arachidic acid 20 : 0 (ARA), and linolenic acid 18 : 3 (LINN). The vector-view of the biplot illustrated positive associations among the fatty acids STE, PAL, and OLE, whereas ASH exhibited negative associations with OIL, LINL, and LINN. The polygon-view graph was divided into four sectors, with the genotype S50 emerging as the top performer for attributes such as OIL, PRO, LINL, ARA, and LINN. Treatment Zs50 occupied the vertex of another sector and displayed the highest values for palmitic acid PAL, STE, and OLE, while treatment S0 was positioned at the vertex of the next sector, characterized by its high ASH content. By utilizing the ideal tester tool of treatment by trait biplot, we identified OIL as the desirable trait that most effectively represented the data. The qualitative properties of safflower oil were notably influenced by sulfur application, with treatment S50 proving to be the most effective in enhancing these properties.
在本研究中,我们考察了七种不同硫处理对红花种子的影响。这些处理包括:不施硫(S0)、25千克/公顷的纯散装硫(S25)、50千克/公顷的纯散装硫(S50)、25千克/公顷的硫磷酸(Sp25)、50千克/公顷的硫磷酸(Sp50)、25千克/公顷的硫酸锌(Zs25)以及50千克/公顷的硫酸锌(Zs50)。我们的评估涵盖了各种种子质量属性,包括灰分百分比(ASH)、油分百分比(OIL)和蛋白质百分比(PRO)。此外,我们分析了脂肪酸组成,包括棕榈酸16 : 0(PAL)、硬脂酸18 : 0(STE)、油酸18 : 1(OLE)、亚油酸18 : 2(LINL)、花生酸20 : 0(ARA)和亚麻酸18 : 3(LINN)。双标图的向量视图表明脂肪酸STE、PAL和OLE之间存在正相关,而ASH与OIL、LINL和LINN呈负相关。多边形视图图被分为四个扇区,基因型S50在OIL、PRO、LINL、ARA和LINN等属性方面表现最佳。处理Zs50位于另一个扇区的顶点,棕榈酸PAL、STE和OLE的值最高,而处理S0位于下一个扇区的顶点,其特点是灰分含量高。通过使用性状双标图的理想测试工具,我们确定OIL是最能有效代表数据的理想性状。红花油的品质特性受到硫处理的显著影响,处理S50在增强这些特性方面最为有效。