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红参和鹿茸提取物的组合通过增强抗氧化防御系统以及抑制中波紫外线(UVB)照射的HaCaT角质形成细胞和SKH-1无毛小鼠中的丝裂原活化蛋白激酶(MAPK)/活化蛋白-1(AP-1)/核因子κB(NF-κB)和半胱天冬酶信号通路来预防皮肤损伤。

Combination of red ginseng and velvet antler extracts prevents skin damage by enhancing the antioxidant defense system and inhibiting MAPK/AP-1/NF-κB and caspase signaling pathways in UVB-irradiated HaCaT keratinocytes and SKH-1 hairless mice.

作者信息

Truong Van-Long, Bae Yeon-Ji, Bang Ji-Hong, Jeong Woo-Sik

机构信息

Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.

出版信息

J Ginseng Res. 2024 May;48(3):323-332. doi: 10.1016/j.jgr.2024.01.003. Epub 2024 Jan 17.

DOI:10.1016/j.jgr.2024.01.003
PMID:38707646
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11068995/
Abstract

BACKGROUND

Studies have reported that the combination of two or more therapeutic compounds at certain ratios has more noticeable pharmaceutical properties than single compounds and requires reduced dosage of each agent. Red ginseng and velvet antler have been extensively used in boosting immunity and physical strength and preventing diseases. Thus, this study was conducted to elucidate the skin-protective potentials of red ginseng extract (RGE) and velvet antler extract (VAE) alone or in combination on ultraviolet (UVB)-irradiated human keratinocytes and SKH-1 hairless mice.

METHODS

HaCaT cells were preincubated with RGE/VAE alone or in combination for 2 h before UVB (30 mJ/cm) irradiation. SKH-1 mice were orally given RGE/VAE alone or in combination for 15 days before exposure to single dose of UVB (600 mJ/cm). Treated cells and treated skin tissues were collected and subjected to subsequent experiments.

RESULTS

RGE/VAE pretreatment alone or in combination significantly prevented UVB-induced cell death, apoptosis, reactive oxygen species production, and DNA damage in keratinocytes and SKH-1 mouse skins by downregulating mitogen-activated protein kinases/activator protein 1/nuclear factor kappa B and caspase signaling pathways. These extracts also strengthened the antioxidant defense systems and skin barriers in UVB-irradiated HaCaT cells and SKH-1 mouse skins. Furthermore, RGE/VAE co-administration appeared to be more effective in preventing UVB-caused skin injury than these extracts used alone.

CONCLUSION

Overall, these findings suggest that the consumption of RGE/VAE, especially in combination, offers a protective ability against UVB-caused skin injury by preventing inflammation and apoptosis and enhancing antioxidant capacity.

摘要

背景

研究报告称,两种或更多治疗性化合物按特定比例组合具有比单一化合物更显著的药学特性,且每种药物的剂量需求降低。红参和鹿茸已被广泛用于增强免疫力、体力及预防疾病。因此,本研究旨在阐明红参提取物(RGE)和鹿茸提取物(VAE)单独或联合使用对紫外线B(UVB)照射的人角质形成细胞和SKH-1无毛小鼠的皮肤保护潜力。

方法

在UVB(30 mJ/cm²)照射前,将HaCaT细胞单独或联合RGE/VAE预孵育2小时。在暴露于单剂量UVB(600 mJ/cm²)前,给SKH-1小鼠单独或联合口服RGE/VAE 15天。收集处理后的细胞和皮肤组织进行后续实验。

结果

单独或联合使用RGE/VAE预处理可通过下调丝裂原活化蛋白激酶/活化蛋白1/核因子κB和半胱天冬酶信号通路,显著预防UVB诱导的角质形成细胞和SKH-1小鼠皮肤细胞死亡、凋亡、活性氧生成及DNA损伤。这些提取物还增强了UVB照射的HaCaT细胞和SKH-1小鼠皮肤中的抗氧化防御系统和皮肤屏障。此外,RGE/VAE联合给药在预防UVB引起的皮肤损伤方面似乎比单独使用这些提取物更有效。

结论

总体而言,这些发现表明,食用RGE/VAE,尤其是联合食用,可通过预防炎症和凋亡以及增强抗氧化能力,提供针对UVB引起的皮肤损伤的保护能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/3a5afadc8bc1/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/2d06cc31d772/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/fb10ab58a095/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/044f18b627ac/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/20203b37feba/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/ba37085f8505/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/3a5afadc8bc1/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/2d06cc31d772/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/fb10ab58a095/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/044f18b627ac/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/20203b37feba/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/ba37085f8505/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0bb/11068995/3a5afadc8bc1/gr5.jpg

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