Graduate Program of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Depok 16424, West Java, Indonesia.
Department of Biochemistry, Faculty of Medicine and Health Sciences, Krida Wacana Christian University, Jakarta 11510, Indonesia.
Molecules. 2024 May 1;29(9):2093. doi: 10.3390/molecules29092093.
Xanthorrhizol, an important marker of , has been recognized for its different pharmacological activities. A green strategy for selective xanthorrhizol extraction is required. Herein, natural deep eutectic solvents (NADESs) based on glucose and organic acids (lactic acid, malic acid, and citric acid) were screened for the extraction of xanthorrhizol from . Ultrasound-assisted extraction using glucose/lactic acid (1:3) (GluLA) gave the best yield of xanthorrhizol. The response surface methodology with a Box-Behnken Design was used to optimize the interacting variables of water content, solid-to-liquid (S/L) ratio, and extraction to optimize the extraction. The optimum conditions of 30% water content in GluLA, 1/15 g/mL (S/L), and a 20 min extraction time yielded selective xanthorrhizol extraction (17.62 mg/g) over curcuminoids (6.64 mg/g). This study indicates the protective effect of GluLA and GluLA extracts against oxidation-induced DNA damage, which was comparable with those obtained for ethanol extract. In addition, the stability of the xanthorrhizol extract over 90 days was revealed when stored at -20 and 4 °C. The FTIR and NMR spectra confirmed the hydrogen bond formation in GluLA. Our study reported, for the first time, the feasibility of using glucose/lactic acid (1:3, 30% water /) for the sustainable extraction of xanthorrhizol.
姜黄素是 的重要标志物,其具有不同的药理学活性已得到认可。需要一种绿色策略来选择性地提取姜黄素。在此,筛选了基于葡萄糖和有机酸(乳酸、苹果酸和柠檬酸)的天然深共晶溶剂(NADES)来从 中提取姜黄素。使用葡萄糖/乳酸(1:3)(GluLA)进行超声辅助提取可获得最佳的姜黄素产率。采用 Box-Behnken 设计的响应面法优化了水含量、固液比(S/L)和提取交互变量,以优化提取。在 GluLA 中含有 30%水、S/L 为 1/15 g/mL 和提取时间为 20 min 的最佳条件下,可选择性地提取姜黄素(17.62 mg/g),而姜黄素类(6.64 mg/g)的提取量较少。该研究表明 GluLA 和 GluLA 提取物对氧化诱导的 DNA 损伤具有保护作用,其效果可与乙醇提取物相媲美。此外,当在-20 和 4°C 下储存时,姜黄素提取物在 90 天内保持稳定。FTIR 和 NMR 光谱证实了 GluLA 中氢键的形成。本研究首次报道了使用葡萄糖/乳酸(1:3、30%水/)可持续提取姜黄素的可行性。