Nutrition Institute, Rio de Janeiro State University, São Francisco Xavier Street, 524, Rio de Janeiro 20550-900, Brazil.
Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry CV8 3LG, UK.
Nutrients. 2024 May 6;16(9):1399. doi: 10.3390/nu16091399.
This is a scoping review on mapping the use of digital tools to assess food consumption in Brazil. Searches were carried out in nine electronic databases (Medline, Lilacs, Scopus, Embase, Web of Science, Science Direct, Ovid, Free Medical Journal and Crossref) to select studies published from October 2020 to December 2023. This review identified forty-eight digital tools in the 94 publications analyzed, the most frequent being web-based technologies (60%) and mobile devices (40%). Among these studies, 55% ( = 52) adopted a population-based approach, while 45% ( = 42) focused on specific regions. The predominant study design observed was cross-sectional ( = 63). A notable trend observed was the increasing frequency of validation studies in recent years. Although the use of digital tools in the assessment of food consumption in Brazil has grown in recent years, studies did not describe the process of creating and validating the tools, which would contribute to the improvement of data quality. Investments that allow the expansion of the use of the internet and mobile devices; the improvement of digital literacy; and the development of open-access tools, especially in the North and Northeast regions, are challenges that require a concerted effort towards providing equal opportunities, fostering encouragement, and delving deeper into the potential of digital tools within studies pertaining to food consumption in Brazil.
这是一篇关于在巴西使用数字工具评估食物消费的映射的范围综述。从 2020 年 10 月至 2023 年 12 月,我们在九个电子数据库(Medline、Lilacs、Scopus、Embase、Web of Science、Science Direct、Ovid、Free Medical Journal 和 Crossref)中进行了检索,以选择已发表的研究。在分析的 94 篇出版物中,本综述确定了 48 种数字工具,最常见的是基于网络的技术(60%)和移动设备(40%)。在这些研究中,55%(=52)采用了基于人群的方法,而 45%(=42)则专注于特定地区。观察到的主要研究设计是横断面研究(=63)。近年来,验证研究的频率不断增加,这是一个值得注意的趋势。尽管近年来巴西在评估食物消费方面越来越多地使用数字工具,但这些研究并未描述创建和验证工具的过程,这将有助于提高数据质量。为了在巴西的食物消费研究中充分发挥数字工具的潜力,需要共同努力来扩大互联网和移动设备的使用、提高数字素养以及开发开放获取工具,特别是在北部和东北部地区。