HO-Induced Oxidative Stress Responses in : Antioxidant Defense and Immune Gene Expression Dynamics.

, a key species in China's freshwater aquaculture, is threatened by various diseases, which were verified to be closely associated with oxidative stress. This study aimed to investigate the response of to hydrogen peroxide (HO)-induced oxidative stress to understand the biological processes behind these diseases. Crabs were exposed to different concentrations of HO and their antioxidant enzyme activities and gene expressions for defense and immunity were measured. Results showed that activities of antioxidant enzymes-specificallysuperoxide dismutase (SOD), catalase (CAT), total antioxidant capacity(T-AOC), glutathione (GSH), and glutathione peroxidase (GSH-Px)-varied with exposure concentration and duration, initially increasing then decreasing. Notably, SOD, GSH-Px, and T-AOC activities dropped below control levels at 96 h. Concurrently, oxidative damage markers, including malondialdehyde (MDA), HO, and 8-hydroxy-2'-deoxyguanosine (8-OHdG) levels, increased with exposure duration. The mRNA expression of , , and also showed an initial increase followed by a decrease, peaking at 72 h. The upregulation of and () was also detected, but was suppressed under high levels of HO. ( expression gradually increased with higher HO concentrations, whereas was upregulated but decreased at 96 h. These findings emphasize HO's significant impact on the crab's oxidative and immune responses, highlighting the importance of understanding cellular stress responses for disease prevention and therapy development.