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血清维生素 D 与儿童和青少年血清尿酸水平之间的倒 U 型关联:一项大型横断面和纵向分析。

The Inverted U-Shaped Association between Serum Vitamin D and Serum Uric Acid Status in Children and Adolescents: A Large Cross-Sectional and Longitudinal Analysis.

机构信息

Department of Nutrition and Food Hygiene, School of Public Health, Guangzhou Medical University, Guangzhou 511436, China.

Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.

出版信息

Nutrients. 2024 May 15;16(10):1492. doi: 10.3390/nu16101492.

DOI:10.3390/nu16101492
PMID:38794730
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11124299/
Abstract

BACKGROUND

Serum vitamin D is associated with hyperuricemia. However, previous studies have been controversial, with limited focus on children and adolescents.

OBJECTIVE

This study aimed to examine the cross-sectional and longitudinal associations between serum vitamin D and serum uric acid (SUA) levels in children and adolescents.

METHODS

The cross-sectional survey comprised 4777 participants aged 6 to 18 years, while the longitudinal survey involved 1641 participants aged 6 to 12 years, all derived from an ongoing cohort study in Shenzhen, China. Restricted cubic splines were used to visualize the dose-response relationship between vitamin D and SUA and the risk of higher SUA status. Two-segment generalized linear models (GLM) and logistic models were used to assess the association between vitamin D and SUA and higher SUA status, respectively. The longitudinal analysis used GLM.

RESULTS

We observed an inverted U-shaped relationship between vitamin D and SUA (-overall < 0.0001, -nonlinear = 0.0002), as well as the risk of higher SUA status (-overall = 0.0054, -nonlinear = 0.0015), with the vitamin D inflection point at 24.31 and 21.29 ng/mL, respectively. A 10 ng/mL increment in 25(OH)D levels, when below 20.92 ng/mL, was associated with a 68% rise in the risk of higher SUA status (OR: 1.68, 95%CI: 1.07-2.66). Conversely, when 25(OH)D levels were above or equal to 20.92 ng/mL, a 10 ng/mL increment was associated with a 45% reduction risk of higher SUA status (OR: 0.55, 95%CI: 0.36-0.84). Longitudinal analysis indicated that the annual change of SUA was from -4.80 (β, 95%CI: -10.74, 1.13) to -9.00 (β, 95%CI: -15.03, -2.99) and then to -6.77 (β, 95%CI: -12.83, -0.71, for trend = 0.0212) μmol/L when increasing the quartile of vitamin D.

CONCLUSIONS

An inverse U-shaped relationship was observed between vitamin D and SUA as well as the risk of higher SUA status. Sufficient vitamin D levels appear to play a preventative role against the age-related increase in SUA. Ensuring adequate vitamin D levels may be beneficial in improving uric acid metabolism.

摘要

背景

血清维生素 D 与高尿酸血症有关。然而,之前的研究存在争议,且研究对象主要集中在儿童和青少年。

目的

本研究旨在探讨儿童和青少年血清维生素 D 与血清尿酸(SUA)水平的横断面和纵向关联。

方法

横断面调查包括 4777 名年龄在 6 至 18 岁的参与者,纵向调查包括 1641 名年龄在 6 至 12 岁的参与者,所有参与者均来自中国深圳的一项正在进行的队列研究。限制性立方样条用于可视化维生素 D 和 SUA 之间的剂量-反应关系以及更高 SUA 状态的风险。使用双段广义线性模型(GLM)和逻辑模型分别评估维生素 D 与 SUA 和更高 SUA 状态之间的关联。纵向分析使用 GLM。

结果

我们观察到维生素 D 和 SUA 之间呈倒 U 型关系(总体<0.0001,非线性=-0.0002),以及更高 SUA 状态的风险(总体=0.0054,非线性=0.0015),维生素 D 的拐点分别为 24.31 和 21.29ng/mL。当 25(OH)D 水平低于 20.92ng/mL 时,每增加 10ng/mL,SUA 水平升高的风险增加 68%(OR:1.68,95%CI:1.07-2.66)。相反,当 25(OH)D 水平高于或等于 20.92ng/mL 时,每增加 10ng/mL,SUA 水平升高的风险降低 45%(OR:0.55,95%CI:0.36-0.84)。纵向分析表明,SUA 的年变化从-4.80(β,95%CI:-10.74,1.13)变为-9.00(β,95%CI:-15.03,-2.99),然后变为-6.77(β,95%CI:-12.83,-0.71,趋势=0.0212)μmol/L,当维生素 D 的四分位间距增加时。

结论

观察到维生素 D 与 SUA 以及更高 SUA 状态的风险之间呈倒 U 型关系。充足的维生素 D 水平似乎对与年龄相关的 SUA 升高具有预防作用。确保足够的维生素 D 水平可能有助于改善尿酸代谢。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/2b3b577eb510/nutrients-16-01492-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/1c2cdc3c3609/nutrients-16-01492-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/efdf61811096/nutrients-16-01492-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/2b3b577eb510/nutrients-16-01492-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/1c2cdc3c3609/nutrients-16-01492-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/efdf61811096/nutrients-16-01492-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f09/11124299/2b3b577eb510/nutrients-16-01492-g003.jpg

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