Deng Yuxuan, Li Qingyuan, Song Junxian, Guo Rui, Ma Tianchen, Liu Zhigang, Liu Qian
College of Food Science and Technology, Northwest University, Xi'an, China.
Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Front Nutr. 2024 May 21;11:1371691. doi: 10.3389/fnut.2024.1371691. eCollection 2024.
Chondroitin sulfate (CS) is a sulfated linear polysaccharide with different functional activities, including antioxidant, anti-inflammatory, lipid-lowering, and immune regulation. As natural sulfated polysaccharides have high molecular weight, high apparent viscosity, low water solubility, complex structure, and high negative charge, they have difficulty binding to receptors within cells across tissue barriers, resulting in low bioavailability and unclear structure-activity relationships. In this study, an HO-Vc oxidative degradation system was employed to perform environmentally friendly and controllable degradation of CS extracted from the nasal cartilage of Shaanxi Yellow cattle. Two low-molecular-weight chondroitin sulfates (LMWCSs), CS-1 (14.8 kDa) and CS-2 (50.9 kDa), that exhibit strong free radical scavenging ability were obtained, and their structures were characterized. Mice intraperitoneally administered lipopolysaccharide (LPS) were used to explore the cognitive intervention effects of LMWCS. Supplementing CS-1 and CS-2 significantly downregulated the levels of the serum inflammatory factors, TNF-α and IL-1β, promoted the expression of GSH in the brain, and inhibited the production of the lipid peroxidation product, malondialdehyde (MDA), ultimately inhibiting LPS-induced cognitive impairment in mice. Surprisingly, compared to the LPS model group, the abundances of , , , , and were significantly increased in the intestines of mice in the CS-1 and CS-2 group, whereas those of and were significantly decreased. Altogether, this study provides a theoretical basis for the comprehensive utilization of agricultural and animal resources and the application of brain nutrition, anti-inflammatory, and LMWCS health products.
硫酸软骨素(CS)是一种具有不同功能活性的硫酸化线性多糖,包括抗氧化、抗炎、降脂和免疫调节。由于天然硫酸化多糖具有高分子量、高表观粘度、低水溶性、结构复杂和高负电荷等特点,它们难以穿过组织屏障与细胞内的受体结合,导致生物利用度低且结构-活性关系不明确。在本研究中,采用HO-Vc氧化降解系统对从陕西黄牛鼻软骨中提取的CS进行环境友好且可控的降解。获得了两种具有强自由基清除能力的低分子量硫酸软骨素(LMWCSs),即CS-1(14.8 kDa)和CS-2(50.9 kDa),并对其结构进行了表征。使用腹腔注射脂多糖(LPS)的小鼠来探究LMWCS的认知干预效果。补充CS-1和CS-2可显著下调血清炎症因子TNF-α和IL-1β的水平,促进脑中谷胱甘肽(GSH)的表达,并抑制脂质过氧化产物丙二醛(MDA)的产生,最终抑制LPS诱导的小鼠认知障碍。令人惊讶的是,与LPS模型组相比,CS-1和CS-2组小鼠肠道中 、 、 、 、 和 的丰度显著增加,而 和 的丰度显著降低。总之,本研究为农业和动物资源的综合利用以及脑营养、抗炎和LMWCS健康产品的应用提供了理论依据。