Fasahat Parviz, Aghaeezadeh Mohsen, Taleghani Dariush, Kakueinezhad Mozhdeh, Hosseinpour Mostafa, Pacheco Rosa Angela
Sugar Beet Seed Institute (SBSI) Agricultural Research, Education and Extension Organization (AREEO) Karaj Iran.
Biometrics and Statistics Unit International Maize and Wheat Improvement Center (CIMMYT) Mexico Mexico.
Food Sci Nutr. 2024 Apr 5;12(6):4100-4109. doi: 10.1002/fsn3.4069. eCollection 2024 Jun.
Rhizomania is one of the most destructive and damaging sugar beet diseases that has spread in different regions of Iran. In order to evaluate the genotypic, environmental, and genotype by environmental variability of sugar beet genotypes under rhizomania infection, variance components were estimated from the trial series in 7 years. Required data, such as yield and quality parameters, were collected from value for cultivation and use trials. Results of analysis of variance showed that the environment was the source that explained most of the variability, except for amino-N and alkalinity. Quality traits were also influenced by the environment × cultivar interaction, so that 4.8% (white sugar content) to 46.1% (alkalinity) variance was observed. In contrast, genetic variation was much lower, between 1.2% (potassium) and 27.4% (amino-N). A strong and negative correlation was found between root yield, sugar yield, and white sugar content with the disease index, which obviously illustrates the negative impact of the rhizomania on root weight and as a consequence on the dependent traits. The cluster analysis of the cultivars based on the quantitative and qualitative traits and the disease index showed that the range of variation in traits, such as the disease index, varied from 6.25 for the susceptible cultivar to 1.25 for the resistant one. This indicates the existence of sufficient genetic diversity among cultivars in terms of this trait. High impurity accumulation was observed in Shiraz region compared with Mashhad. In conclusion, it is observed that rhizomania has a significant effect on the impurity concentration in the root, especially sodium, potassium, and amino-N. This is very important in the sugar industry because sugar extraction depends on the concentration of these impurities, in addition to the sugar content of each cultivar.
根腐病是伊朗不同地区传播的最具破坏性的甜菜病害之一。为了评估根腐病感染下甜菜基因型的基因型、环境以及基因型与环境的变异性,从7年的试验系列中估计了方差成分。从种植和使用价值试验中收集了产量和品质参数等所需数据。方差分析结果表明,除氨基氮和碱度外,环境是解释大部分变异性的来源。品质性状也受环境×品种互作的影响,观察到的变异为4.8%(白砂糖含量)至46.1%(碱度)。相比之下,遗传变异要低得多,在1.2%(钾)至27.4%(氨基氮)之间。发现根产量、糖产量和白砂糖含量与病害指数之间存在强烈的负相关,这明显说明了根腐病对根重以及相关性状的负面影响。基于数量和质量性状以及病害指数对品种进行聚类分析表明,病害指数等性状的变异范围从感病品种的6.25到抗病品种的1.25不等。这表明在该性状方面品种间存在足够的遗传多样性。与马什哈德相比,设拉子地区观察到高杂质积累。总之,可以观察到根腐病对根中的杂质浓度有显著影响,尤其是钠、钾和氨基氮。这在制糖工业中非常重要,因为除了每个品种的糖分含量外,糖的提取还取决于这些杂质的浓度。