Balvino-Olvera Francisco J, Olivares-Pinto Ulises, González-Rodríguez Antonio, Aguilar-Aguilar María J, Ruiz-Guzmán Gloria, Lobo-Segura Jorge, Cortés-Flores Jorge, Cristobal-Perez E Jacob, Martén-Rodríguez Silvana, Patiño-Conde Violeta, Quesada Mauricio
Laboratorio Nacional de Análisis y Síntesis Ecológica, Escuela Nacional de Estudios Superiores Unidad Morelia Morelia Michoacán Mexico.
Posgrado en Ciencias Biológicas, Unidad de Posgrado, Edificio D, 1° Piso, Circuito de Posgrados Ciudad Universitaria CDMX Mexico.
Ecol Evol. 2024 Jun 17;14(6):e11456. doi: 10.1002/ece3.11456. eCollection 2024 Jun.
The decline of honey bee populations significantly impacts the human food supply due to poor pollination and yield decreases of essential crop species. Given the reduction of pollinators, research into critical landscape components, such as floral resource availability and land use change, might provide valuable information about the nutritional status and health of honey bee colonies. To address this issue, we examine the effects of landscape factors like agricultural area, urban area, and climatic factors, including maximum temperature, minimum temperature, relative humidity, and precipitation, on honey bee hive populations and nutritional health of 326 honey bee colonies across varying landscapes in Mexico. DNA metabarcoding facilitated the precise identification of pollen from 267 plant species, encompassing 243 genera and 80 families, revealing a primary herb-based diet. Areas characterized by high landscape diversity exhibited greater pollen diversity within the colony. Conversely, colonies situated in regions with higher proportions of agricultural and urban landscapes demonstrated lower bee density. The maximum ambient temperature outside hives positively correlated with pollen diversity, aligning with a simultaneous decrease in bee density. Conversely, higher relative humidity positively influenced both the bee density of the colony and the diversity of foraged pollen. Our national-level study investigated pollen dietary availability and colony size in different habitat types, latitudes, climatic conditions, and varied levels and types of disturbances. This effort was taken to gain a better insight into the mechanisms driving declines in honey bee populations. This study illustrates the need for more biodiverse agricultural landscapes, the preservation of diverse habitats, and the conservation of natural and semi-natural spaces. These measures can help to improve the habitat quality of other bee species, as well as restore essential ecosystem processes, such as pollination and pest control.
蜜蜂数量的减少因授粉不佳和重要作物品种产量下降而对人类食物供应产生重大影响。鉴于传粉者数量的减少,对关键景观要素的研究,如花卉资源可利用性和土地利用变化,可能会提供有关蜂群营养状况和健康的宝贵信息。为解决这一问题,我们研究了农业面积、城市面积等景观因素以及最高温度、最低温度、相对湿度和降水量等气候因素对墨西哥不同景观中326个蜂群的蜂巢数量和营养健康的影响。DNA宏条形码技术有助于精确识别来自267种植物的花粉,这些植物涵盖243个属和80个科,揭示了以草本植物为主的主要饮食结构。景观多样性高的地区,蜂群内的花粉多样性更大。相反,位于农业和城市景观比例较高地区的蜂群,蜜蜂密度较低。蜂巢外的最高环境温度与花粉多样性呈正相关,同时蜜蜂密度下降。相反,较高的相对湿度对蜂群的蜜蜂密度和采集花粉的多样性均有积极影响。我们在国家层面的研究调查了不同栖息地类型、纬度、气候条件以及不同干扰水平和类型下的花粉饮食可利用性和蜂群规模。开展这项工作是为了更好地了解导致蜜蜂数量下降的机制。这项研究表明需要更多样化的农业景观、保护多样的栖息地以及保护自然和半自然空间。这些措施有助于改善其他蜜蜂物种的栖息地质量,以及恢复授粉和害虫控制等重要的生态系统过程。