Jin Tong, Zhang Yingying, Yang Yanpeng, Teng Yue, Yan Chunhong, Shan Zhongguo, Meng Jianghong, Xia Xiaodong
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian China.
Department of Food Safety, College of Food Science and Engineering Northwest A&F University Xianyang China.
Imeta. 2024 Apr 27;3(3):e196. doi: 10.1002/imt2.196. eCollection 2024 Jun.
pretreatment mitigated infection in mice. improved gut microbiota disturbed by infection and significantly increased the level of intestinal linoleic acid in mice. Linoleic acid strengthened the intestinal epithelial barrier and reduced pathogen translocation partly by regulating NF-κB/MLCK pathway in a GPR40-dependent manner.
预处理减轻了小鼠的感染。改善了受感染干扰的肠道微生物群,并显著提高了小鼠肠道亚油酸水平。亚油酸通过以GPR40依赖的方式调节NF-κB/MLCK途径,增强了肠道上皮屏障并减少了病原体易位。